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9 Saturation
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8 Aftertaste
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7 Aroma
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7 Effect
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6 Balance
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6 Body
Shu Pu'er "In Play" 2020: New Horizons of Taste
"In the Game" Shu Pu-erh from the Tea Line brand is a captivating journey into a world of rich flavors and aromas. Released in 2020, this tea has already won the hearts of connoisseurs thanks to its unique character and high quality.
Features of tea
- Subtle aroma when dry: When dry, the tea's aroma is barely noticeable, creating intrigue and anticipation.
- Aroma development during brewing: After the first steep, the aroma becomes more expressive and multifaceted. It features notes of dry wood, autumn oak leaf, mulberry, acorns on wet grass, and a slight hint of mushroom.
- Soft and melodic taste: The taste of fresh shu pu-erh "In the Game" is very subtle and melodic, with woody-nutty notes and a slightly sweet aftertaste.
- Convenient format: The tea is produced in the form of a fan cha (a square weighing 90 grams), which makes it convenient for storage and brewing.
- High brewability: One square meter of tea allows you to make up to 8 full infusions, while the taste remains rich and does not lose its qualities.
Beneficial properties
- Toning: Shu Pu-erh "In the Game" perfectly tones the body, increases performance and improves concentration.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Warming effect: Especially useful in cold weather.
Who is this tea suitable for?
Shu Pu-erh "In the Game" is suitable for both experienced tea connoisseurs and beginners looking to discover new flavors. It is an excellent choice for those who value quality and seek a unique tea experience.
How to brew
For brewing "In the Game" shu pu-erh, it is recommended to use water at a temperature of approximately 95°C. Place the tea leaves in a gaiwan or teapot and pour hot water over them. Steeping time may vary depending on personal preference.
The 2020 Shu Pu-erh "In the Game" is an excellent choice for those seeking an authentic Chinese tea experience. Its unique flavor and aroma, as well as its beneficial properties, make it an indispensable drink for those who value tradition and seek new taste sensations.
When dry, this pu-erh tea's aroma is virtually undetectable. Once the tea leaves are rinsed with boiling water, a subtle aroma begins to unfold, revealing notes of dry wood, autumn oak leaves, mulberry, acorns on wet grass, and a slight hint of mushroom.
The taste of this new shu pu-erh, "In Play," is very subtle and melodic, with woody-nutty notes and a slightly sweet aftertaste. This pu-erh draws you "Into Play," where, cup after cup, you can feel the oily, dense, brown infusion, and the soft flavor, sometimes clearly present, sometimes dissolving into the thick infusion.
The pressing method is very well chosen – each piece of "tea chocolate" weighs 10 grams – the perfect amount for a single tea session. A 150 ml Yixing clay teapot allows for up to eight full infusions, without the tea becoming "oily" and making it very easy to drink.
2020 Shu Pu-erh "In the Game" from the Tea Line brand is an excellent tonic, increases productivity, improves brain function, and promotes balance. It warms well and gives vital energy.
Thanks to its colorful packaging, attractive form factor, and high-quality raw materials, this tea is perfect for any occasion, whether it's an elegant gift for a loved one or a pu-erh tea you can simply take along on a hike.
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Country
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China |
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Habitat
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Yongde (永德) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2020 |
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Year of pressing
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2021 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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90 |
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Fermentation method
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In heaps |
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Type of tea raw material
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Plantation |
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The tea is suitable.
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to perk up (morning) |
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Length, cm
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12 |
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Width, cm
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12 |
- Reviews
- Vkontakte
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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