Title: Wanderer
Whale. 香客, pinyin xiāngkè
Claimed weight: 357g
Shape: pancake (bincha)
Brand: " Tea Line "
Area where raw materials grow: Yongde region (Chinese: 永德, pinyin yǒngdé), Lincang county (临沧, Líncāng), Yunnan province (云南, yúnnán), China.
The Yongde area of Lincang County is very favorable for growing and harvesting tea raw materials almost all year round, as the temperature is stable on average and equals 17°C throughout the year. Yongde is one of the four counties of Lincang City, along with Fengqing, Yunxian and Zhenkang. The climate here is warm, moderate, and generally mild. Even in the dry month, it often rains here.
The tea leaves in the cake of shu puerh " Wanderer " match the area in which they grew - smooth, stable in taste and richness throughout the cake. The aroma, which is immediately captured when split, is very bright, with notes of forest undergrowth and minerality. When brewing, the aroma becomes denser, changing to more musty. The taste is very rich dates and prunes, which remain in the aftertaste. Ideal for lovers of strong and bright shu puers. Also suitable for long tea parties.
Limited edition tea.
As soon as you remove the pancake from its wrapper, you can smell a dense, vibrant aroma with a hint of camphor, a trail of roasted nuts, and a light note of dried peppermint. The rinse conveys a warm, rich aroma with a camphor profile, hints of fresh hazelnuts and dried forest herbs.
The taste of brewed puer is bright, juicy and dense. A pleasant note of wormwood with nutty nuances prevails. This puer is steeped 7 times, trying to preserve its flavor palette as much as possible. The aftertaste is long, nutty and chocolatey, thickly enveloping the entire oral cavity.
The most suitable utensils for brewing this tea are a thick-walled Yixing clay teapot or a porcelain gaiwan.
The finished infusion is clear, deep black-brown in color.
Puer gently tones and drives away drowsiness, calms the nerves, gives the right direction to all affairs and undertakings, encourages action and improves mood.
Shu Puer "Wanderer" 2019 brand "Tea Line" - high-quality tea for daily use, with an elegant taste and long-lasting effect.
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Name in Chinese
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香客 |
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Pinyin
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xiangkè |
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Translation
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Wanderer |
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Country
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China |
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District
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Lincang (Chinese: 临沧, pinyin: Líncāng) |
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Manufacturer
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Чайная Линия |
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Raw material production date
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2020 |
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Year of pressing
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2021 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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The tea is suitable
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for meditation (relaxing), to change consciousness (intoxicating tea), to improve performance, to perk up (morning) |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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