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8 Saturation
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9 Aftertaste
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9 Aroma
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8 Effect
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8 Balance
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7 Body
Purple Sheng Pu'er "Be on the Move": A Treasure from the Pasha Mountains
Purple Sheng Pu'er "Be in Motion" is a unique tea created from rare tea trees grown in the Pasha Mountains (帕沙村, pàshācūn). Released under the Tea Line brand in 2019, this pu'er variety quickly gained popularity among sheng connoisseurs thanks to its vibrant flavor, rich aroma, and numerous beneficial properties.
Features of tea
- Raw Materials: The tea leaves for this pu-erh are harvested from trees with a distinctive purple hue. This color gives the tea its unique character and rich flavor.
- Growing Region: The Pasha Mountains are renowned for their unique climate and soil, which allow for the cultivation of the highest quality tea. The tea trees growing in these mountains absorb all the richness of the local environment, which is reflected in the taste and aroma of the finished beverage.
- Harvesting and Processing: The tea leaves were hand-picked in 2018, preserving all the beneficial properties of the leaves. After harvesting, the leaves underwent traditional processing, including rolling, fermentation, and pressing into 357-gram cakes.
- Flavor and Aroma: Purple Sheng "Be in Motion" has a bright, rich flavor with fruity and floral notes. The aroma of the tea is dominated by sweet woody notes with light honey nuances. The finish is long, pleasant, and slightly sweet.
Beneficial properties
- Rich in antioxidants: Purple sheng pu-erh contains a large amount of antioxidants, which help fight free radicals and slow down the aging process.
- Improves digestion: Tea helps normalize the gastrointestinal tract, improves metabolism and helps with weight loss.
- Tones and invigorates: Due to its high caffeine content, pu-erh has a tonic effect and increases performance.
- Strengthens the immune system: Regular consumption of pu-erh tea helps strengthen the immune system and increase the body's resistance to various diseases.
How to brew
To fully appreciate the flavor and aroma of "Be in Motion" pu-erh, we recommend using water at a temperature of 95-100 degrees Celsius. You can brew the tea in either a gaiwan or a teapot. Steeping time depends on personal preference and can vary from 5 to 15 seconds.
Purple Sheng Pu'er "Be in Motion" is more than just a tea; it's a true masterpiece of tea art. Its unique flavor, aroma, and beneficial properties make it one of the most sought-after pu'er varieties on the market. If you're looking to try authentic Chinese tea, this pu'er is an excellent choice.
Sheng Pu'er 2019 "Be in Motion" by Tea Line is a rare, genuine purple pu'er (Zi Cha, Zi Ya). This tea acquires its purple color due to the increased content of the pigment anthocyanin in the tea leaves. Purple sheng possesses healing properties and differs significantly in taste and chemical composition from regular sheng.
The signature pancake is dark, almost black, and imbued with a mature aroma with notes of ripe strawberries, a hint of candy caramel, and fruity, herbal nuances that intensify after washing.
The finished infusion has a restrained, uniform flavor with notes of dried berries at the beginning of the sip and hints of ripe blue grapes at the end. This pu-erh holds its flavor profile evenly and can be steeped up to eight times. It strives to maintain its flavor profile as much as possible throughout the entire tea session.
The aftertaste is dense, moderately astringent, filled with hints of blue grapes and dried berries.
The finished infusion is greenish-blue with a bluish-gray tint, indicating the presence of high levels of anthocyanins. The color may change from steeping to steeping.
Purple tea should be brewed in a Yixing clay teapot or a glass gaiwan, where you can observe the play of colors.
Purple Pu-erh induces a strong meditative state, calms and stabilizes, relaxes the body and improves well-being.
Thanks to its special chemical composition, purple sheng reduces cholesterol levels and stabilizes blood pressure, so it can be used as a preventative measure against a number of diseases.
Sheng Puer 2019 "Be on the Move" from the Tea Line brand, made from unique, high-quality purple leaves, will be a special gift for a puer lover.
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2018 |
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Year of pressing
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2019 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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The tea is suitable.
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for a bathhouse, for evening tea (calming), for meditation (relaxing), for skin rejuvenation, for weight loss, for women |
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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