Sheng Puer "Self-Realization" 2020: Journey to Yourself
Sheng puer "Self-realization" from the brand "Tea Line" is not just a drink, it is a philosophy. Every sip of this tea is a small journey deep into yourself, to your true desires and goals. Let's dive into the world of this unique tea together.
Origin and characteristics
Sheng Puer "Self-Realization" is born on the tea plantations of the Xishuangbanna Dai Autonomous Region, famous for its favorable conditions for growing tea leaves. The leaves for this puer are hand-picked and undergo minimal processing, which allows preserving all the beneficial properties and natural taste.
Key Features:
- Year of production: 2020. This is a young pu-erh that has already managed to reveal its first notes, but at the same time has great potential for further development.
- Form: Fan cha (square pancake weighing 90 grams) – convenient format for storage and brewing.
- Taste and aroma: When dry, pu-erh has a rich aroma with notes of camphor and dried tropical fruits, particularly mango. After brewing, hints of boiled corn, wild flowers and tropical fruits are revealed. The taste of brewed tea is rich, herbaceous and floral, with a slight bitterness and citrus nuances.
- Useful properties: Sheng Puer has a tonic effect, improves digestion, strengthens the immune system. It also helps improve concentration and memory.
Why "Self-Realization"?
The name "Self-realization" was not chosen by chance. This puer helps a person to better understand himself, his desires and aspirations. It gives energy and inspiration, helping to reach new heights.
How to brew
For brewing Sheng Puer "Self-Realization" it is recommended to use water with a temperature of about 95°C. The tea leaves are placed in a gaiwan or teapot and filled with hot water. The brewing time may vary depending on personal preferences and the age of the tea.
Who is this tea suitable for?
Sheng Puer "Self-realization" is suitable for those who value natural taste, seek new sensations and strive for self-development. It will be useful for people leading an active lifestyle, as well as for those who want to improve their health.
Storage potential
This puer has excellent aging potential. Over the years, bitterness and astringency will give way to a balanced taste and a fine tea state.
Sheng Puer "Self-realization" is not just a drink, it is a path to self-knowledge. It will help you discover new facets of your taste and feel harmony with yourself and the world around you.
When dry, it has a rich aroma with notes of camphor and dried tropical fruits, particularly mango.
After the first rinse, the pu-erh reveals hints of boiled corn, wildflowers and tropical fruits.
The taste of the brewed tea is rich, herbaceous and floral, with a slight bitterness and citrus nuances. This puer can be brewed up to 6 times at a ratio of 5-8 g of tea per Yixing clay teapot or gaiwan.
The clear, light yellow infusion leaves a light aftertaste with a tart nuance and sweetness that appears after a few minutes.
Sheng puer "Self-realization" brand "Tea Line" perfectly tones, accelerates blood and warms the body. It sobers up well, improves brain function.
This puer has excellent aging potential; over the years, the bitterness and astringency will disappear, giving way to a balanced taste and a subtle tea state.
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Translation
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Big trees from Mengsun |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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Чайная Линия |
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Year of pressing
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2020 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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90 |
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Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
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