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9 Saturation
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10 Aftertaste
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10 Aroma
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8 Effect
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8 Balance
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7 Body
Sheng Pu'er "Self-Realization" 2020: A Journey to Yourself
Self-Realization Sheng Pu-erh from Tea Line is more than just a drink; it's a philosophy. Every sip of this tea is a small journey within yourself, to your true desires and goals. Let's dive into the world of this unique tea together.
Origin and characteristics
To produce this pu-erh, we sourced tea leaves from ancient tea trees up to 300 years old from Mount Mengsun and Bulan. The leaves for this pu-erh are hand-picked and minimally processed, preserving all the beneficial properties and natural flavor.
Key Features:
- Year of production: 2020. This is a young pu-erh that has already revealed its first notes, but still has great potential for further development.
- Form: Fan cha (square cake weighing 90 grams) – convenient format for storage and brewing.
- Flavor and Aroma: When dried, pu-erh tea has a rich aroma with notes of camphor and dried tropical fruits, particularly mango. After steeping, notes of boiled corn, wildflowers, and tropical fruits emerge. The flavor of the brewed tea is rich, herbaceous, and floral, with a slight bitterness and hints of citrus.
- Beneficial properties: Sheng pu-erh tea has a tonic effect, improves digestion, and strengthens the immune system. It also helps improve concentration and memory.
Why "Self-Realization"?
The name "Self-Realization" was chosen deliberately. This pu-erh tea helps a person better understand themselves, their desires, and aspirations. It provides energy and inspiration, helping them reach new heights.
How to brew
For brewing "Self-Realization" sheng pu-erh, it is recommended to use water at a temperature of approximately 95°C. Place the tea leaves in a gaiwan or teapot and pour hot water over them. Steeping time may vary depending on personal preference and the age of the tea.
Who is this tea suitable for?
Sheng Pu-erh "Self-Realization" is suitable for those who appreciate natural flavor, seek new experiences, and strive for self-improvement. It will be beneficial for those leading an active lifestyle, as well as those looking to improve their health.
Storage potential
This pu-erh has excellent aging potential. Over time, its bitterness and astringency will give way to a balanced flavor and a refined, refined texture.
Sheng Pu'er "Self-Realization" is more than just a drink; it's a path to self-discovery. It will help you discover new facets of your taste and feel more in tune with yourself and the world around you.
When dry, it has a rich aroma with notes of camphor and dried tropical fruits, particularly mango.
After the first rinse, the pu-erh reveals notes of boiled corn, wildflowers and tropical fruits.
The brewed tea has a rich, herbal-floral flavor, with a slight bitterness and hints of citrus. This pu-erh tea can be steeped up to six times, using 5-8 grams of tea per Yixing clay teapot or gaiwan.
The clear, light-yellow infusion leaves a light aftertaste with a tart nuance and sweetness that appears after a few minutes.
Self-Realization Sheng Pu-erh from Tea Line is an excellent tonic, blood-boosting, and warming tea. It sobers the body and improves brain function.
This pu-erh has excellent aging potential; over the years, the bitterness and astringency will disappear, giving way to a balanced taste and a subtle tea texture.
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Translation
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Big trees from Mengsun |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Provinces
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Yunnan (云南) |
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Manufacturer
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ООО "Чайная Линия" |
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Year of pressing
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2020 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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90 |
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Fermentation method
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Natural |
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Type of tea raw material
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Large trees (100-300 years) |
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The tea is suitable.
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for weight loss, to improve performance |
- Reviews
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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