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10 Saturation
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9 Aftertaste
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10 Aroma
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9 Effect
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7 Balance
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7 Body
Title: "Bawai Shencha"
Translation: "Shen of Bawai Village"
Whale. 坝歪生茶 pinyin bàwāi shēngchá
Date of manufacture: spring 2016 .
Declared weight: 200 grams .
Production: "Tea Line" .
Origin: Bawai Village (Chinese: 坝歪村, pinyin bàwāicūn), Shuangjiang Lahu Wa Bulan Dai Autonomous County (双江拉祜族佤族布朗族傣族自治县, shuāngjiāng lāhùzúwǎzú bùlǎng zúdǎizú zìzhìxiàn), Lincang City District (临沧市, líncāng shì), Yunnan Province (云南省, yúnnán shěng), China.
The village of Bawai is located 8 km from the village of Bindao. The population is made up of Han Chinese and Lahu people, numbering just over a couple hundred people from 58 families. The entire village is engaged in agriculture, including tea cultivation. Due to the increased demand for pu-erh tea in the 2000s, the standard of living here improved. In 2006, running water, electricity, and a telephone line were installed. Due to the remoteness and, until recently, the lack of infrastructure, farmers have retained natural farming methods.
Appearance, aroma and taste
The raw material consists of medium-sized leaves and buds covered in hairs. The dried cake has a pleasant, subtle aroma with floral notes. The infusion is clear and pale yellow in color. The mouthfeel is dense, with a balanced flavor that leans toward tannins and a noble bitterness that transitions into a sweet aftertaste.
The 2016 Sheng Pu'er from Bawai by Tea Line is a limited edition and will never be produced again, which increases its collector's appeal.
First published on May 20, 2017.
Copyright © Chaline.Ru
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Country
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China |
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District
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Lincang |
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Provinces
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Yunnan (云南) |
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Prefecture
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Shuangjiang Lahu Wa Bulan Dai Autonomous County zìzhìxiàn) |
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Habitat
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Bawai (坝歪) |
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Manufacturer
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ООО "Чайная Линия" |
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Pressing form
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Bing Cha (Cake Tea) |
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Fermentation method
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Natural |
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Type of tea raw material
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Old trees (300-500 years) |
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The tea is suitable.
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for meditation (relaxing), for the tea ceremony (ceremonial), for weight loss, to alter consciousness (intoxicating tea), to improve performance |
- Reviews
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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