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0 Saturation
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0 Aftertaste
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0 Aroma
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0 Effect
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0 Balance
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0 Body
Vast tracts of ancient and even wild tea forests remain here. Tea from Myanmar, although often processed using techniques similar to those from Yunnan, bears the imprint of a unique terroir—a different soil, climate, and ecosystem. This opens the opportunity to experience a different expression of pu-erh's character.
Fermentation was performed by master Zhang Dechun (Chinese: 张德春, pinyin: zhāng déchūn), who has 19 years of experience. He owns a small private brewery in Menghai, where he professionally performs fermentation in small baskets.
In this way, we obtained a single-varietal, honest pu-erh, created entirely under our control.
Thanks to the raw materials from old tea trees, this shu pu-erh has outstanding potential for long aging.
When stored properly (in a ventilated area, away from foreign odors, moisture, and light), it will transform over decades, becoming deeper, softer, and more complex.
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Country
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China |
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Habitat
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Myanmar (缅甸) |
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Manufacturer
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ООО "Чайная Линия" |
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Pressing form
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Bing Cha (Cake Tea) |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
