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5 Saturation
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9 Aftertaste
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8 Aroma
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9 Effect
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8 Balance
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10 Body
Here, large tea trees (aged from 100 to 300 years) grow in natural conditions, in mixed forests, where a humid climate and clean air are combined.
The environment is pristine, local farmers don't use any fertilizers or pesticides—caterpillars and grasshoppers crawl right on the tea leaves.
The tea leaves from large tea trees are processed into sheng pu'er by master tea master Yan Rong (Chinese: 岩荣, pinyin: Yán Róng). The aroma features berry and fruity notes (especially peach).
The taste is rich, buttery and fruity, with notes of multi-fruit juice, with a honeyed sweetness characteristic of the Jingmai terroir.
The infusion leaves a powerful and unusually persistent aftertaste, with nuances of fresh tropical fruits.
The tea-like state that Master Yan Rong's sheng pu'er leaves behind is worth a special mention. After just one cup, you can feel a warmth spreading through your body.
This pu-erh has great potential for subsequent storage!
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Цзинмай (景迈, jǐngmài) |
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Altitude
?
Height in meters |
1860 |
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Manufacturer
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ООО "Чайная Линия" |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Fermentation method
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Natural |
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Type of tea raw material
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Large trees (100-300 years) |
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The tea is suitable.
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for meditation (relaxing), for skin rejuvenation, for weight loss, to alter consciousness (intoxicating tea) |
- Reviews
- Vkontakte
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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