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0 Saturation
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Here, large tea trees (aged from 100 to 300 years) grow in natural conditions, in mixed forests, where a humid climate and clean air are combined.
The environment is pristine, local farmers don't use any fertilizers or pesticides—caterpillars and grasshoppers crawl right on the tea leaves.
The raw material from large tea trees is processed into sheng pu'er by master Yan Rong (Chinese: 岩荣, pinyin: Yán Róng).
We then took this Sheng to a small private brewery where fermentation is professionally performed in small baskets. The fermentation was carried out by master Zhang Dechun (Chinese: 张德春, pinyin: zhāng déchūn), who has 19 years of experience. This resulted in a single-varietal, honest pu-erh, created entirely under our control.
It's surprisingly sweet, soft, and fresh. It has a rich, fruity, and floral flavor profile. However, be careful with this tea, as genuine pu'er from the trees of Yan Rong's garden (Chinese: 岩荣, pinyin: Yán Róng) has a noticeable tea effect.
A unique collectible specimen, this pu-erh has great storage potential!
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Цзинмай (景迈, jǐngmài) |
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Altitude
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Height in meters |
1860 |
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Manufacturer
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ООО "Чайная Линия" |
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Pressing form
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Bing Cha (Cake Tea) |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
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The tea is suitable.
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for meditation (relaxing), for skin rejuvenation, for weight loss, for women, to alter consciousness (intoxicating tea) |
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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