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Warmed by the breath, the tea leaves reveal aromas of a damp autumn forest, damp grass, and walnut shells. The first steeping adds hints of oak bark, maple syrup, and hazelnuts.
The finished tea's flavor reveals subtle hints of tree bark, notes of wildflowers after rain, cherry tree resin, and walnut partitions. The taste is fresh and vibrant, with a slight bitterness.
The new signature shu pu-erh "Yun Xian Shucha" can be steeped 5-6 times. Use 6-8 grams of dry tea leaves per 150 ml teapot or porcelain gaiwan of the same capacity.
Pu-erh tea is dark brown with a burgundy hue. The aftertaste is fleeting and refreshing, filled with hints of tree bark and cherry tree resin.
The effect of drinking this shu pu-erh is accompanied by excellent cheerfulness, an uplifted mood, a clearer consciousness, and a desire to direct the received energy in the right direction.
Yun Xian Shucha shu pu -erh is a tea for every day. It can be brewed in the morning to invigorate and start the day in an uplifting mood. It's easy to drink and doesn't require a special brewing approach. Excellent price, interesting flavor, and good quality make Yun Xian Shucha shu pu-erh cakes from the Tea Line brand stand out.
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Name in Chinese
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云县熟茶 |
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Pinyin
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yún xiàn shúchá |
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Translation
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Yun County Shu Pu'er Tea |
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Country
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Китай |
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District
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Lincang Prefectural District |
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Date of raw material production
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2017 |
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Year of pressing
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2018 |
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Declared weight, g
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357 |
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