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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
To produce this pu'er, we used single-origin tea trees harvested from ancient tea trees up to 200 years old in the Daxueshan Mountains (Chinese: 大雪山, pinyin: dàxuěshān), which rise majestically in Shuangjiang County, Mengku City. The trunks of these ancient trees are approximately 40 cm thick and average 5 m tall, but some have trunks up to 100 cm thick and stand approximately 10 m tall.
A collectible, exclusive sheng pu'er. Single-origin, unblended raw tea from tea trees.
The sheng from the Daxueshan Mountains is incredibly multifaceted, complex, rich, and vibrant. The flavor is woven from a multitude of fruity and floral notes, intertwined with notes of wild honey and woody resins.
This sheng has a noticeable tea-like effect. It activates qi energy, gently tones and stimulates action, recharges, and balances.
This pancake is a collector's item, with great potential for storage right from the start.
The cover features a Wa (Chinese: 佤族, pinyin: wǎzú) boy and girl sitting on an old tea tree on Mount Daxueshan.
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Name in Chinese
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Raw puerh tea 2020 from ancient trees Da Xue Shan, 200 g |
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Country
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China |
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Habitat
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Дасюэшань (大雪山, dàxuěshān) |
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Manufacturer
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ООО "Чайная Линия" |
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Year of pressing
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2024 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Fermentation method
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Natural |
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Type of tea raw material
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Large trees (100-300 years) |
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The tea is suitable.
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for skin rejuvenation, for the tea ceremony (ceremonial), for weight loss, for women, to improve performance |
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Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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