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7 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
How did it all begin? We purchased a batch of sheng pu'er tea harvested from ancient tea trees (300 to 500 years old) in the Laoman'e village area, which was processed by master tea master Yan Wenjiao (Chinese: 岩温叫, pinyin: yán wēnjiào).
We then took this Sheng to a small private brewery where fermentation is professionally performed in small baskets. The fermentation was carried out by master Zhang Dechun (Chinese: 张德春, pinyin: zhāng déchūn), who has 19 years of experience. This resulted in a single-varietal, honest pu-erh, created entirely under our control.
Large leaves of ancient tea trees. The entire pancake is strewn with golden buds.
The first sip. It immediately feels like you're drinking sheng pu'er, but it's very refined, soft, and familiar. The taste has a bright, spicy bitterness, characteristic of tea harvested in the Laoman Mountains. The bitterness quickly gives way to a fruity, berry-like sweetness, and the aftertaste is astringent and silky. That very tea state, which is so much talked about, can only be achieved from pu'er tea faithfully harvested from ancient tea trees. It's a distinct and distinct intoxication, a clarity and energy that can "move mountains."
The tea infusion is clear and a captivating ruby-burgundy color.
This pu-erh has enormous potential. Thanks to its raw materials from tea trees and a carefully crafted fermentation process, the tea changes literally every month.
Collectible item, stylish international packaging.
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Country
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China |
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Habitat
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Лао Мань Э (老曼峨, Lǎo màn é) |
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Altitude
?
Height in meters |
1686 |
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Manufacturer
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ООО "Чайная Линия" |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
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The tea is suitable.
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to improve performance, to perk up (morning) |
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The article "Lao Man E Old Tree Leaf Tea: History, Geography, and Features" will immerse you in the world of unique Chinese tea produced in the village of Lao Man E, located in Yunnan Province. You will learn about the geographical location of the village, its history, which dates back more than 1,300 years, and how this region became famous for producing bitter tea. The article also details the characteristics of Lao Man E tea, its taste and aroma, as well as the efforts made by the villagers to preserve ancient tea gardens and maintain the quality of the product.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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