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Sheng Pu'er "Love" 2020: A Drink That Warms the Soul
Sheng Pu-erh "Love" from the Tea Line brand is a truly unique tea that offers unforgettable experiences. Its rich aroma and full-bodied flavor, combined with the profound meaning of its name, make it a special gift for yourself and loved ones.
Description of tea
- To produce this sheng puer, we took tea leaves from tea trees up to 100 years old. Year of production: 2020. This is an aged sheng pu-erh that has already revealed its best qualities, but also has great potential for further development.
- Pressed form: Fan cha (90 gram square). Convenient for storage and brewing.
- Aroma: When dry, the tea has a soft aroma with honey, dried fruit, and floral notes. After washing, the aroma reveals rich, herbal undertones with hints of pickled apple, quince, and wild honey.
- Taste: The taste of brewed tea is strong, with a slight bitterness, moderate astringency and a herbaceous-floral trail.
- Steeping: The tea can withstand up to 7 steepings, with each subsequent infusion maintaining its flavor profile, gradually transitioning from astringency to fruity sweetness.
Beneficial properties
- Toning: Tea warms the body well, improves blood circulation and increases overall tone of the body.
- Improved Concentration: Helps you focus and improves your performance.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
Why choose Sheng Puer "Love"?
- Unique Taste: The combination of fruity, floral and herbal notes creates a unique flavor profile.
- High quality: The tea is made from high-quality raw materials and has excellent organoleptic characteristics.
- Relaxation and Energy: Tea helps you relax and recharge at the same time.
- Aging Potential: Over the years, the tea's flavour will become softer and more harmonious.
How to brew
For brewing Sheng Pu'er "Love," it is recommended to use water at a temperature of approximately 95°C (205°F). Place the tea leaves in a gaiwan or teapot and pour hot water over them. Steeping time may vary depending on personal preference.
Sheng Pu'er "Love" is more than just a drink; it's a true work of art. Its unique taste and aroma, as well as its beneficial properties, make it the ideal choice for those who value quality and seek harmony.
The aroma of dry tea leaves when warmed by breath is soft with honey, dried fruit and floral notes.
After washing, the tea reveals a juicy herbal aroma with hints of pickled apple, quince, and wild honey.
The taste of the brewed tea is strong, with a slight bitterness, moderate astringency, a herbaceous-floral trail and citrus nuances.
As the infusion is steeped, it maintains its flavor profile, leaving a refreshing, moderately tart aftertaste. Over time, the tartness fades to a fruity sweetness.
This pu-erh can withstand up to 7 steepings at a ratio of 7-10 g of tea per 200 ml of Yixing clay teapot.
From the very beginning of drinking tea, a powerful tea-like state is noticeable. The tea warms the entire body, causing sweat to appear on the forehead, sobering and sharpening the senses. The infusion is highly invigorating, making you want to immediately get down to business; it gathers you, concentrates, and simultaneously relaxes.
Sheng pu-erh "Love" from the Tea Line brand is ideal for aging and expanding your tea collection. Over the years, this pu-erh will become sweeter, acquire a soft, balanced flavor, and bestow its love on everyone in the tea party.
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Translation
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Tall trees of the Mengsun Mountains |
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Country
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China |
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District
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Xishuangbanna Dai Autonomous Prefecture |
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Habitat
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Мэнсун (勐宋, měngsòng) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2020 |
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Year of pressing
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2021 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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90 |
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Fermentation method
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Natural |
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Type of tea raw material
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Young trees (50-100 years) |
- Reviews
- Vkontakte
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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