Sheng Puer "Love" 2020: A Drink That Warms the Soul
Sheng puer "Love" from the brand "Tea Line" is a truly unique tea that can give unforgettable sensations. Its rich aroma and rich taste, combined with the deep meaning of the name, make it a special gift for yourself and your loved ones.
Description of tea
- Year of production: 2020. This is a young sheng puer, which has already managed to reveal its best qualities, but at the same time has great potential for further development.
- Press form: Fan cha (90 gram square). Convenient format for storage and brewing.
- Aroma: When dry, the tea has a soft aroma with honey, dried fruit and floral notes. After washing, the aroma opens up with juicy herbal shades with notes of pickled apple, quince and wild honey.
- Taste: The taste of brewed tea is strong, with a slight bitterness, moderate astringency and a herbaceous-floral trail.
- Brewing: The tea can withstand up to 7 infusions, with each subsequent infusion retaining its flavor profile, gradually moving from astringency to fruity sweetness.
Beneficial properties
- Toning: Tea warms the body well, improves blood circulation and increases the overall tone of the body.
- Improved Concentration: Helps you focus and improve your performance.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
Why choose Sheng Puer "Love"?
- Unique Taste: The combination of fruity, floral and herbal notes creates a unique flavor profile.
- High quality: The tea is made from high-quality raw materials and has excellent organoleptic characteristics.
- Relaxation and Energy: Tea helps you relax and energize at the same time.
- Aging Potential: Over the years, the tea's flavour will become softer and more harmonious.
How to brew
For brewing Sheng Puer "Love", it is recommended to use water at a temperature of about 95°C. The tea leaves are placed in a gaiwan or teapot and filled with hot water. The brewing time may vary depending on personal preference.
Sheng Puer "Love" is not just a drink, it is a real work of art. Its unique taste and aroma, as well as its beneficial properties make it an ideal choice for those who value quality and seek harmony.
The aroma of dry tea leaves when warmed by breath is soft with honey, dried fruit and floral notes.
After washing, the tea reveals a juicy herbal aroma with hints of pickled apple, quince, and wild honey.
The taste of the brewed tea is strong, with a slight bitterness, moderate astringency, a herbaceous-floral trail and citrus nuances.
As the infusions increase, the flavor profile is maintained, leaving a refreshing, moderately tart aftertaste. Over time, the tartness is replaced by fruity sweetness.
This pu-erh can withstand up to 7 steepings at a ratio of 7-10 g of tea per 200 ml of Yixing clay teapot.
Already at the very beginning of tea drinking, a powerful tea state is noticeable. Tea warms up the whole body well and sweat appears on the forehead, sobers up and sharpens the senses. The infusion is very tonic, you want to do something right away, collects, concentrates and at the same time relaxes.
Sheng puer "Love" of the brand "Chaynaya Liniya" is ideal for aging and replenishing your tea collection. Over the years of storage, the puer will be filled with sweetness, acquire a soft balanced taste and give its love to all participants of the tea party.
|
Translation
|
Tall trees of the Bulan Mountains |
|
Country
|
China |
|
District
|
Xishuangbanna Dai Autonomous Prefecture |
|
Manufacturer
|
Чайная Линия |
|
Raw material production date
|
2020 |
|
Year of pressing
|
2021 |
|
Pressing form
|
Fang Cha (Square Tea) |
|
Declared weight, g
|
90 |
|
Type of tea raw material
|
Plantation |
- Комментарии
- Вконтакте
Pu-erh is one of the most unique types of tea, which only gets better with age. Many people, when they first encounter this tea, wondered: why is pu-erh more often found in pressed form (cakes, bricks, tochas), and not in loose form? The reasons for this are related to both history and the practical aspects of storing and fermenting tea. Despite modern technologies that allow the production of loose pu-erh, the shape of pressed cakes remains unchanged. And pu-erh is more often found on sale in pressed form, for example, in the form of cakes or bricks, and loose pu-erh is less common. We will talk about the reasons for pressing pu-erh into cakes in this article.
Puer is a unique Chinese tea that is distinguished by its depth of taste, complexity of aromas and versatility of aftertaste. Its taste characteristics are formed under the influence of many factors, from growing conditions to the brewing method. Let's look at the main ones.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Нужна консультация?
Наши специалисты ответят на любой интересующий вопрос
