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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Shu Pu'er 2023 "Hekai" from Tea Line: Ancient Wisdom in Every Cup
The 2023 Hekai Shu Pu'er from Tea Line is a truly unique tea, crafted from the leaves of ancient tea trees grown in the Hekai highlands. This pu'er is a treasure for connoisseurs, combining ancient traditions with modern quality.
Origin and characteristics
- Region of Origin: Hekai (贺开, Hè kāi), located in southwest China. It is here, in the highlands and unique microclimate, that ancient tea trees, some hundreds of years old, grow.
- Raw Materials: The leaves of these ancient trees were used to create this pu-erh. They are particularly dense, contain a large number of beneficial substances, and impart a unique flavor and aroma to the tea.
Taste and aroma
- Aroma: When dry, this tea has a rich, woody aroma with hints of autumn foliage and light fruity nuances. After steeping, the aroma develops more fully, revealing notes of nuts, chocolate, and earthy tones.
- Flavor: The flavor of Hekai Da Shu pu'erh is deep, multifaceted, and harmonious. The combination of sweet and tart notes, along with a touch of sourness, creates a unique taste experience. Nutty, chocolate, and woody notes predominate.
- Aftertaste: Long, pleasant, with a slight bitterness and a sweet aftertaste.
Beneficial properties
- Toning: Fills with energy and vigor.
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Antioxidant properties: Protects the body's cells from the harmful effects of free radicals.
- Beneficial effects on the cardiovascular system: Helps lower cholesterol levels and improve blood circulation.
How to brew
For brewing Hekai Da Shu shu pu-erh, we recommend using a Yixing clay teapot or porcelain gaiwan. The water temperature is approximately 95°C. The first steeping time is 30-40 seconds; subsequent steepings can be increased by 10-15 seconds.
Shu Pu'er 2023 "Hekai Da Shu" is a true masterpiece of tea craftsmanship. Its deep flavor and rich aroma, as well as its beneficial properties, make it an ideal choice for connoisseurs of high-quality tea.
This pu-erh will be a wonderful addition to your tea collection and will allow you to enjoy the true taste of ancient tea trees.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Хэкай (贺开, Hè kāi) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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2022 |
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Year of pressing
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2024 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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357 |
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A variety of tea tree (bush)
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Da Ye Zhong |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
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Length, cm
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15 |
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Width, cm
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15 |
- Reviews
- Vkontakte
Mount Hekai or He Kai (in Chinese 贺开山, Hèkāi shān) is an area that has been perfectly preserved to this day, it is one of the oldest mountains in Yunnan Province. The age of the local gardens is more than 1500 years, almost the entire area of the area is occupied by mountain ranges. The trees mainly grow in a natural environment, which allows puer from such mountainous places to be rich and rich in nutrients, which it feeds on from nature and the Sun.
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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