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10 Saturation
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10 Aftertaste
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8 Aroma
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9 Effect
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8 Balance
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8 Body
Shu Pu'er "Contemplation" is an exquisite Chinese tea created to offer connoisseurs a deep and multifaceted taste experience. Produced by the Tea Line company, this pu'er tea boasts a distinctive character shaped by carefully selected raw materials and traditional production methods.
Selection of raw materials: treasures of Bulan and Jingmai mountains
To create "Contemplation," the finest tea leaves from the Bulang and Jingmai mountains—regions renowned for their tea plantations—were selected. Blending the raw materials created a harmonious and balanced flavor, combining fruity, floral, and woody notes.
Traditional production methods
- Harvesting and Fermentation: The leaves are hand-picked and naturally fermented. This process gives the tea its characteristic dark color and rich flavor.
- Pressing: The rolled leaves are pressed into 200-gram binchai (cakes). Pressing allows the tea to mature slowly and preserve its flavor.
Taste and aroma
Shu Pu-erh "Contemplation" has a deep and complex flavor. It features notes of tree bark, dried fruit, ripe fruit, and a touch of sweetness. The tea's aroma is rich, with spicy and earthy undertones.
Effect on the body
Shu Pu-erh is known for its beneficial properties. It promotes:
- Improved digestion: Promotes normal functioning of the gastrointestinal tract.
- Lowers Cholesterol Levels: Helps maintain cardiovascular health.
- Boosts immunity: Due to its high antioxidant content.
- Mood enhancement: Promotes relaxation and stress relief.
How to brew
- Water temperature: 95-100°C.
- Brewing time: First brew – 15-20 seconds, subsequent brews – to taste, you can increase the brewing time.
- Amount of tea: 3-5 grams of tea is enough for one brew.
Storage
Shu Pu-erh "Contemplation" is a tea that only improves with age. It is recommended to store the tea in a tightly sealed container in a dry place, away from direct sunlight.
Contemplation Shu Pu-erh from Tea Line is a true gift for connoisseurs of deep, rich flavors. Its unique character, created through carefully selected raw materials and traditional production methods, makes it an indispensable companion for those who value quality and authenticity.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Manufacturer
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ООО "Чайная Линия" |
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Date of raw material production
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Spring 2023 |
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Year of pressing
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2024 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Fermentation method
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With a lift-off from the ground |
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Type of tea raw material
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Large trees (100-300 years) |
- Reviews
- Vkontakte
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
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