-
0 Saturation
-
0 Aftertaste
-
0 Aroma
-
0 Effect
-
0 Balance
-
0 Body
Sheng Pu'er "Tea Line": A Living Elixir from the Depths of Centuries
Sheng pu'er is a living tea that only improves with age. Each year of storage reveals new facets of flavor and aroma. Organic loose-leaf sheng pu'er from Tea Line, harvested in the heart of the tea world—Menghai County, Yunnan Province—is a true gift for connoisseurs.
What is Sheng Puer?
Sheng pu-erh is a unique type of tea that undergoes natural fermentation. The leaves are picked, rolled, and dried, after which they slowly begin to "breathe," oxidize, and transform. This process can last for years, during which time the tea continues to evolve.
Why Menhai?
Menghai County is the historical center of pu'er tea production. Its favorable climate, rich soil, and centuries-old tea-making traditions make this region unique. The tea trees growing here absorb the energy of the earth and sun, creating tea with a unique flavor.
Organic and quality
Organic sheng pu-erh from Tea Line is a guarantee of quality and safety. The tea leaves are grown without the use of chemical fertilizers and pesticides, preserving their natural purity and rich flavor.
Taste and aroma
The taste of sheng pu-erh is difficult to describe. It's multifaceted and constantly changes with each brew. You can detect notes of freshness, sweetness, slight bitterness, and even fruity nuances. The tea's aroma is rich and deep, with woody and floral notes.
Health benefits
Sheng pu-erh is not only a delicious but also a healthy drink. It:
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Strengthens the immune system: Thanks to the high content of antioxidants, it increases the body's defenses.
- Lowers cholesterol: Helps maintain cardiovascular health.
- Tones the body: Invigorates and increases performance.
How to brew?
To enjoy all the nuances of sheng pu-erh's flavor and aroma, we recommend using the traditional Chinese brewing method. For this, you'll need a gaiwan or a small Yixing clay teapot.
- Warming up the teapot: Before brewing, the teapot or gaiwan must be warmed up with boiling water.
- Filling the tea: For one teaspoon of tea, 150-200 ml of water is enough.
- Water temperature: The optimal water temperature for brewing sheng pu-erh is 95-100 degrees.
- Brewing time: The first brewing should be short (5-10 seconds), subsequent brewings can be increased to 30 seconds or more.
- Number of brews: Sheng pu-erh can be brewed multiple times, and the taste and aroma of the tea will change with each new infusion.
Sheng pu-erh from Tea Line is more than just tea; it's a philosophy of life. Every sip of this drink is a journey into a world of harmony and tranquility. Try it and see for yourself!
|
Country
|
China |
|
Provinces
|
Yunnan (云南) |
|
Manufacturer
|
ООО "Чайная Линия" |
|
Declared weight, g
|
50 |
|
The tea is suitable.
|
for skin rejuvenation, for the tea ceremony (ceremonial), for weight loss, post-workout (recovery), to improve performance |
- Reviews
- Vkontakte
Over time, some consumers who are part of the country's "tea elite" discover mainland Chinese tea. And only a few get acquainted with Taiwanese varieties. The path of a tea person is usually long and thorny, but ultimately it leads to the King of Teas - puer. But not everyone is able to go all the way from ordinary teas to puer and appreciate its qualities.
The tea ceremony occupies a special place in the centuries-old Eastern tradition. And although the essence of this phenomenon remains constant, the nature and external manifestations of the tea ceremony in different nations have their own national characteristics. In each Chinese province, the tea ceremony and the tea used in it are varied: for example, residents of the southern provinces prefer green tea, and residents of the northern provinces - red tea, in Fujian province they more often use Oolong tea, and in Yunnan province Puer tea is widely known.
Need a consultation?
Our specialists will answer any question of interest
