Title: " Maisyan Khuncha "
Translation: " Barley red tea "
Whale. 麦香红茶, pinyin màixiāng hóngchá
Blended version with barley. In red tea, the polyphenol content is reduced by 90% from the original, and red pigments appear, especially yellow lutein, which gives the drink a rich amber color. Chinese sources indicate that the grains are added mainly to give flavor, and as for the health effects, the emphasis is on the tea itself. Chinese traditional medicine believes that it has a positive effect on digestion, as well as counteracting general weakness with strengthening the body.
For brewing using the gongfucha method, 5 g must be kept for 10-30 seconds. In the case of infusion, the same 5 g must be brewed for 3-5 minutes.
Appearance, aroma and taste
Visually, the tea consists of brown leaf bundles and plates with a matte coating and roasted barley grains. The infusion is a dense orange hue. The bouquet consists of baked notes with elements of sweetness and velvetiness in the taste.
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Name in Chinese
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麦香红茶 |
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Pinyin
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my xiang hóngchá |
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Translation
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Barley red tea |
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Country
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China |
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Provinces
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Fujian (福建) |
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