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Jingmai Mountain Big Pu'er Shaihong is a rare and noble tea made from the leaves of ancient tea trees growing in the Jingmai Mountains (Chinese: 景迈), in the heart of Yunnan's famous tea valley.
The environment is pristine – there are no industries in the area, and farmers do not use fertilizers or pesticides.
Aroma : rich, with notes of wood, sweet honey and light floral freshness.
Flavor : Rich and balanced, with a soft tartness and natural sweetness reminiscent of ripe berries and hazelnuts. The finish is long, with notes of wood smoke and the sweetness characteristic of Jingmai tea.
Tea creates a feeling of inner warmth and harmony. It gently invigorates, helps to relax, and clears the mind.
Shai Hong from large Jingmai trees is more than just a tea; it's a reflection of nature, time, and tradition. It's ideal for both everyday tea drinking and meditative brewing, when you want to immerse yourself in an atmosphere of silence and balance.
The tea is hand-picked from trees aged between 100 and 200 years, giving the tea depth, richness and natural sweetness.
The environment is pristine – there are no industries in the area, and farmers do not use fertilizers or pesticides.
Aroma : rich, with notes of wood, sweet honey and light floral freshness.
Flavor : Rich and balanced, with a soft tartness and natural sweetness reminiscent of ripe berries and hazelnuts. The finish is long, with notes of wood smoke and the sweetness characteristic of Jingmai tea.
Tea creates a feeling of inner warmth and harmony. It gently invigorates, helps to relax, and clears the mind.
Shai Hong from large Jingmai trees is more than just a tea; it's a reflection of nature, time, and tradition. It's ideal for both everyday tea drinking and meditative brewing, when you want to immerse yourself in an atmosphere of silence and balance.
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Country
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China |
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Provinces
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Yunnan (云南) |
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Habitat
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Цзинмай (景迈, jǐngmài) |
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Date of raw material production
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2025 |
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Type of tea raw material
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Large trees (100-300 years) |
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Articles
Articles about tea
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18.06.2024
It is a type of red tea from Yunnan province, and appeared on the market relatively recently, in 2014. A year later, the new product began to be actively discussed in the media, and a year later, almost every tea factory in the region presented its own version of shai hong.
