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10 Saturation
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8 Aftertaste
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10 Aroma
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9 Effect
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9 Balance
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8 Body
This tea should be brewed with water at 85-90°C, using 3-5g of tea per 190ml of thick-walled gaiwan. With this ratio, the tea can be steeped six times.
The infusion is the color of apple juice, clean and transparent, leaving a pleasantly sweet aftertaste with a hint of ripening, sun-warmed fruit and rose hips.
This white tea will help you relax and leave anxiety and worries behind. It imparts a sense of harmony, lightness, and calm. When steeped deeply, it leaves a mildly invigorating effect.
Floral and aromatic, simultaneously delicate and powerful, "Shoumei" will be highly appreciated by connoisseurs of white, yellow, and green teas, as well as sheng pu'er. It is perfect for sharing with friends or for splendid solitude, contemplating the world around you.
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Name in Chinese
|
寿眉 |
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Pinyin
|
shòuméi |
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English name
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Shou mey |
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Translation
|
The old man's eyebrows |
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Tea variety
|
Шоумэй |
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Country
|
Китай |
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District
|
Ninda |
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Provinces
|
Фуцзянь (福建) |
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Region
|
Фудин (福鼎) |
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Habitat
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Даган (大岗, dàgǎng) |
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Date of raw material production
|
2018 |
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A variety of tea tree (bush)
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Da bai hao |
- Reviews
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In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
