Ye Xiao Bai Mudan: Small Wild White Buds from Dagan
Ye Xiaobai Mudan (Chinese: 野小百牡丹, pinyin: yě xiǎo bǎi mǔdan) – is a truly unique variety of white tea, originally from the picturesque mountainous region of Dagang (大岗, dàgǎng). This is a tea that is valued for its delicate taste, subtle aroma and rare natural beauty.
Wildlife and handpicked
The name of the tea speaks for itself: "Ye Xiao" means "wild little". The tea bushes from which the raw materials for this tea are collected grow in the wild, far from civilization. The buds and young leaves are collected by hand, which guarantees the preservation of all the useful substances and unique taste.
Delicate taste and aroma
Ye Xiaobai Mudan has a very soft and sweet taste with light floral and fruity notes. The aroma of the tea is delicate, subtle and very pleasant. You can catch hints of honey, jasmine and fresh fruits in it.
Beneficial properties
Like all white teas, Ye Xiao Bai Mudan is rich in antioxidants, vitamins and minerals. This tea has a number of beneficial properties:
- Strengthens the immune system
- Improves digestion
- Promotes weight loss
- Slows down the aging process
- Improves the functioning of the cardiovascular system
How to brew
In order to fully reveal all the taste qualities of Ye Xiaobai Mudan, it is recommended to use water at a temperature of 80-85°C. The tea should be brewed for 3-5 minutes, depending on the desired strength.
Ye Xiaobai Mudan is a true gift from nature for connoisseurs of exquisite drinks. Its unique taste, aroma and beneficial properties make it one of the most valuable varieties of white tea. If you want to try something special, this tea is definitely worth trying.
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Name in Chinese
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野小百牡丹 |
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Pinyin
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you are a xiao bǎi mǔdan |
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English name
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Small wild white buds |
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Translation
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Small wild white buds |
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Tea variety
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Bai Mu Dan |
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Country
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China |
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District
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Ninda |
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Provinces
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Fujian (福建) |
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Region
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Fuan (福安) |
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Habitat
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Даган (大岗, dàgǎng) |
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Tea tree (bush) variety
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Da Bai Hao |
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White Peony (Chinese: 白牡丹, pinyin: báimǔdān) (Bai Mudan) is one of the most exquisite and ancient varieties of white tea from China. It received its name due to the delicate white hairs covering the young leaves, which resemble blossoming peony buds. Its history is shrouded in many legends passed down from generation to generation. One of the most famous tells the story of how this unique drink appeared in the world.
In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
