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Wild forest tea from ancient tea bushes growing in the Black Sea foothills at an altitude of 400-600 meters above sea level. These tea plantations are located within the Sochi Nature Biosphere Reserve, where human intervention is completely absent.
The raw material is harvested once a year—in the spring, in late March or April. This delicate raw material undergoes minimal processing, and fermentation is minimal, beginning only when the leaf is separated from the stem.
This tea contains several times more useful and bio-active substances than garden tea that is cared for and fertilized.
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English name
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Sochi April white tea tips |
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Tea variety
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Бай Му Дань |
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Country
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Китай |
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Region
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Краснодарский край |
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Habitat
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Мацестинская долина (восточный склон) |
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A variety of tea tree (bush)
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Sochi's fruitful |
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In 2015, we interviewed Zhou Xiaolin (周小莉, zhōu xiǎolì) and the materials were shelved. It happens. Xiaolin is a smart married woman who has been working productively with Russians in China for a long time and is already studying Russian herself. Now the time has come and you can read this interview.
