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Characteristics
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Taste card:
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8 Aftertaste
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8 Body
Nai Xiang Oolong is the name given to milky-flavored oolongs. This tea is renowned for its floral and creamy notes, enticing you to try it immediately.
Prolific Taiwanese varieties are used as the basis for production. The leaves are processed as hemispherical oolongs with a medium oxidation state, with the addition of an aromatization stage.
Appearance, aroma and taste
The tea leaves are tightly twisted balls, sometimes with stems, exuding a rich floral aroma. The resulting infusion is light, almost milky. The flavor is soft, slightly sweet, with a light, creamy consistency.
First published on September 18, 2015.
Copyright © Chaline.Ru
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Name in Chinese
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台湾奶香乌龙 |
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Country
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Taiwan |
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