Статьи о чае

In Taoism, the concept of flow, known as wu wei (Chinese: 無為, pinyin: Wúwéi), is a central idea that is closely related to the principle of zi ran (Chinese: 自然, pinyin: Zìrán), meaning "naturalness" or "spontaneity"...

In China, tea is not just a thirst-quenching drink. It is a symbol of sophistication, harmony and, above all, hospitality. The tea ceremony is not just a ritual, but an opportunity to immerse yourself in an atmosphere of tranquility, spiritual commun...

Shu Puer is a type of Chinese tea that is distinguished by its unique production technology. It belongs to the category of post-fermented teas, that is, those that undergo additional processing after the initial fermentation stage.

It is a type of red tea from Yunnan province, and appeared on the market relatively recently, in 2014. A year later, the new product began to be actively discussed in the media, and a year later, almost every tea factory in the region presented its...

The Canon of Tea (or Cha Jing) is one of the most significant works in the history of Chinese literature that deals with tea and tea drinking. It was written by Lu Yu during the Tang Dynasty (8th century).

The birthplace of tea is China. The country still remains one of the largest tea producers in the world. The annual production volume in 2020 was 2.986 million tons, the area of tea plantations reached 3.165 million hectares, which is 62.1% of th...