History of the variety

Due to the fact that this variety was hidden from foreigners for a long time, it is little known outside of China. It has only a few types: there is bud tea - Jun Shan Yin Zhen (Silver Needles from Mount Jun Shan), Yin Zhen (Silver Needles), Mei Ding...

In Guangdong Province, the southernmost and warmest province of China, in the counties of Chao'an, Shaoping, and Qiaoling, they make special Dan Cong (Single Bush) oolongs. The most famous of this group of oolongs is Feng Huang Dan Cong. ...

This Chinese cliff tea is produced in the northwest of Fujian Province, in the Wuyi Mountains. It is classified as a strong fermentation oolong. Da Hong Pao (大红袍, Da Hong Pao, Big Red Robe, DHP, Da Hongpao) is one of the most famous Chinese tea varieties,...

It is also classified as a green tea. It is grown in Taiping County, Anhui Province. Its main place of growth is the Houkeng area near Lake Taihu, which is surrounded by water on three sides and a mountain range with peaks that form an inverted tripod...

Pu'er is perhaps the most famous Chinese tea today, although it is now produced not only in China. In Chinese, this word is written with two characters - 普 洱, in pinyin - pǔěr.