Tea Magazine

The Chuanlu Teapot (Chinese: 传炉壶; pinyin: Chuánlú hú), also known as the Kiln Teapot, is an outstanding example of Chinese ceramics that combines exquisite craftsmanship and philosophical significance. Its strict geometry and connection to an...

Why is regular small leaf tea inferior to large leaf Mengku Daejeong tea?

Forest tea (Chinese: 林下茶, pinyin: Lín xià chá) is a unique drink grown not on open plantations, but under the forest canopy. The trees create natural shade and a special microclimate, which has a significant impact on the taste and aroma of t...

One of the most famous and revered varieties of green tea in China is Bi Luo Chun (Chinese: 碧螺春, pinyin: bìluóchūn, literally: "emerald spiral of spring"). Its name perfectly reflects its appearance: young tea leaves are twisted into spirals of a delicate...

Jasmine tea (Chinese: 茉莉花茶, pinyin: Mòlì huā chá) is one of the most popular types of tea in the world. Its delicate aroma and sweet taste have won the hearts of millions of people. But few people know about the beautiful legends that surround the history...