Tea Magazine

Tea quality is the result of a complex interaction of many factors, from the tea plant variety and its growing conditions to the processing and storage technology. Let's take a closer look at what exactly influences the taste, aroma and overall i...

Huangshan Maofeng (Chinese: 黄山毛峰, pinyin: Huángshān máo fēng) (Huangshan Mountain Maofeng Tea) is a famous Chinese green tea that is one of the ten most famous tea varieties in China. It grows in the Huangshan Mountain (Huizhou) region of Anhui Province,...

Puer is a unique Chinese tea, which is famous not only for its rich taste and aroma, but also for its rich composition of useful substances. One of its most significant properties is the ability to strengthen the immune system.

Emperor Qianlong was a real historical figure and one of the most prominent and longest-reigning emperors of the Qing Dynasty in China. His reign is considered the golden age of the Chinese empire.

Many tea lovers have probably noticed the soft fluff that covers the tea leaves on some varieties. This fluff, known as tea hairs or pekoe, is one of the signs of high quality tea and has a number of unique properties.

Puer tea is a unique product that not only ages over time, but also transforms. The key point of puer is the principle "the older it gets, the more aromatic it becomes."