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Red Chinese Rosebuds: A fragrant drink from the heart of China
Red Iranian rosebud tea is an exquisite herbal infusion made from dried rosebuds grown in China. This tea is renowned for its delicate aroma, soft floral flavor, and numerous beneficial properties. It is often enjoyed on its own or in combination with other teas and herbs.
History and origin
The rose is one of the most ancient flowers known to humankind. Its images appear in frescoes of ancient civilizations, and references to it can be found in the works of ancient philosophers and poets. In China, the rose has always enjoyed special respect and was considered a symbol of beauty, love, and purity. It was here in China that unique rose varieties were bred, distinguished by their rich fragrance and vibrant color.
Collection and processing
Harvesting red rosebuds is a labor-intensive process that requires special attention and precision. The buds are hand-picked at dawn, before they have time to open and retain their freshness and fragrance. After harvesting, the buds undergo a special treatment that preserves their beneficial properties and fragrance for a long time.
Taste and aroma
Red rosebud tea has a refined flavor and unique aroma. It combines delicate sweetness with a subtle tartness, and its aroma is filled with subtle floral notes and hints of oriental spices. This tea not only quenches your thirst but also delights with its aroma and flavor.
Beneficial properties
Red rose buds contain a wealth of beneficial substances. They include vitamins, minerals, antioxidants, and essential oils that have calming, anti-inflammatory, and antiseptic properties.
- Rosebud tea is rich in antioxidants , protecting cells from damage and slowing down the aging process.
- Improves skin condition – promotes healthy glowing skin thanks to its high vitamin content.
- Relieves stress and improves mood – helps you relax, reduces anxiety, and strengthens the immune system.
- Promotes digestion – improves metabolism and helps with stomach problems.
How to brew
- Use 4-6 buds per 200 ml of hot water (85–90°C).
- Let it steep for 5-7 minutes until the water turns a delicate pink color.
- You can drink it neat or combine it with honey, lemon, green or black tea.
Features of use
Red rosebud tea can be enjoyed hot or cold. It pairs beautifully with honey, lemon, mint, and other flavorings. This tea can be enjoyed at any time of day, but is especially beneficial in the evening, as it has a calming effect and helps you unwind before bed.
Red rosebud tea is not only an exquisite drink with a refined flavor, but also a natural remedy for maintaining health and beauty. Its relaxing aroma, and its beneficial properties make it an ideal choice for daily tea drinking. Discover the beauty of Chinese rose tea!
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