Mint

Egyptian Mint: A Refreshing Legacy of an Ancient Civilization

Herbal mint tea is one of the most popular drinks in the Middle East, and Egypt is a leading producer of this aromatic and beneficial tea. Egyptian mint has a rich, refreshing flavor and vibrant aroma, thanks to the unique climate and fertile soils of the Nile. This aromatic tea, known in Arabic as shay bi naana (shay bi naana), is a part of Egyptian daily life and is famous throughout the world.

Characteristics of Egyptian mint

Egyptian mint differs from other mints in its more intense aroma and high essential oil content. This is due to the Nile Valley's climatic conditions: hot sun, fertile soil, and unique irrigation regime. Egyptian mint is distinguished by its large, rich green leaves and upright stems.

Growing and production process

Growing mint in Egypt is a carefully refined process based on centuries of experience:

1. The planting is carried out in spring or autumn, when climatic conditions are most favorable.
2. The plants are regularly irrigated with mineral-rich water from the Nile.
3. The harvest is carried out several times a year, before flowering.
4. The leaves are carefully cut with clean knives to preserve the safety of the essential oil glands.
5. Drying takes place in the shade with natural ventilation.

Beneficial properties

Egyptian mint boasts a wide range of beneficial properties, making it not only a tasty but also a healing drink. Thanks to its high essential oil content, it has a comprehensive, beneficial effect on the body.

Regular consumption of mint tea aids digestion and relieves gastrointestinal spasms. The menthol in the leaves has calming properties, helping to maintain composure due to stress and insomnia. Mint's antibacterial properties make it an excellent immune booster.

Making traditional Egyptian mint tea

To achieve an authentic Egyptian taste, follow these brewing guidelines:

· Use 1-2 teaspoons of dried mint leaves per 200 ml of hot water (90–95°C).

· Let it steep for 5-7 minutes to get a rich taste and aroma.

· You can add lemon, honey or a little sugar to taste.

Mint pairs beautifully with both black and green tea. Traditionally, Egyptians prefer to drink mint tea plain to fully enjoy its aroma.

Modern production and export

Today, Egypt is one of the largest mint producers and exporters in the world. The main plantations are located in the Nile Delta, where the climate is ideal for growing this aromatic plant. Egyptian mint is highly prized on the global market for its unique flavor and high essential oil content.

Egyptian mint tea is more than just a refreshing drink, it's a living embodiment of ancient traditions passed down through millennia. The combination of traditional cultivation methods and modern production technologies preserves the unique properties of mint in every cup of this aromatic beverage.

Mint tea is perfect for any time of day, refreshing on hot days and warming on cool evenings. Thanks to its healing properties, mint tea has long been recognized worldwide. Try this aromatic drink and immerse yourself in the atmosphere of Eastern tradition!