Such sets are compact because they fit in a special bag with a clasp. To prevent the dishes from breaking, there is a special soft lining inside. Such sets are convenient to take with you to nature and outdoor tea ceremonies. The set usually includes a gaiwan, chahai and bowls. In some cases, the set includes a chaban. The material from which the set is made is of great importance for brewing different types of tea. For white, green and yellow varieties, thin porcelain or ceramics are suitable. Such varieties are great for quenching thirst at a water temperature of 80-85 ° C. Ceramic sets with thick walls and a soft texture are great for red teas, so that your hands warm up without burning themselves in the cold season. Stoneware is also good for red tea. Wuyi and Guangdong oolongs contain essential oils, so to preserve them, you need to choose glazed or porcelain sets. Taiwanese and southern Fujian oolongs also open up well in porcelain tea sets. For Puerh and Heicha, a clay tea set is perfect, as it can retain heat for a long time.
