Jiangsu Bi Luo Chun: Emerald Spirals of Spring
Jiangsu Bi Luo Chun (Chinese: 江苏碧螺春, pinyin: Jiāngsū bìluóchūn) is one of the most famous and revered green teas in China. Its name translates as "Emerald Spirals of Spring" and perfectly reflects its appearance and harvest time.
Origin and history
This tea is native to Jiangsu Province and is grown primarily around Lake Taihu. The region's favorable climate and rich soil create ideal conditions for growing tea bushes that produce delicate, aromatic leaves.
The history of Bi Luo Chun goes back to ancient times. There are many legends associated with its origin. One of the most famous says that the tea was discovered by chance by a monk who noticed that young tea shoots curled into spirals under the influence of morning dew.
Collection and processing
Bi Luo Chun picking is a true art. The tea leaves are picked by hand in early spring, when they are still young and tender. Pickers try to select only the topmost buds covered with white fluff and one young leaf.
After harvesting, the tea undergoes minimal processing, which includes:
- Wilting: Leaves are slightly withered in the open air to remove some of the moisture.
- Twisting: The leaves are carefully twisted by hand into characteristic spirals.
- Drying: The tea is dried at low temperatures to preserve its fresh aroma and delicate flavor.
Appearance and aroma
Dry tea Bi Luo Chun is graceful spirals of emerald color, covered with white fluff. When brewed, the leaves slowly open, creating a beautiful sight in the cup.
The aroma of this tea is fresh and floral, with light notes of fruit and nuts. The taste is soft, sweetish, with a refreshing bitterness.
Properties and benefits
Bi Lo Chun is valued not only for its taste, but also for its beneficial properties. It is rich in antioxidants, vitamins and minerals that help strengthen the immune system, improve digestion and increase the body's tone.
How to brew
To fully reveal the aroma and taste of Bi Luo Chun, it is recommended to use water at a temperature of about 80-85°C. It is best to brew the tea in a transparent teapot or gaiwan to observe the opening of the tea leaves. The brewing time depends on personal preference and can vary from 30 seconds to 1 minute.
Jiangsu Bi Luo Chun is a true masterpiece of Chinese tea art. Its exquisite taste and aroma, as well as its rich history, make it one of the most beloved teas in the world.
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Name in Chinese
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江苏碧螺春 |
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Pinyin
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jiangsu bìluóchūn |
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English name
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Jiangsu Biluochun |
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Translation
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Emerald Spirals of Spring from Jiangsu |
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Tea variety
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Biluochun |
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Country
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China |
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Provinces
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Jiangsu (江苏) |
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Habitat
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близь озера Тайху́ (太湖) |
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Bi Luo Chun (Chinese: 碧螺春, pinyin: bìluóchūn, literally "emerald spiral of spring") is one of the most famous and revered varieties of green tea in China. Its name perfectly reflects its appearance: young tea leaves twisted into spirals of a delicate emerald color. This tea is famous for its exquisite aroma, reminiscent of fresh fruits and flowers, and a soft, refreshing taste.
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