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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Jiangsu Bi Luo Chun: Emerald Spirals of Spring
Jiangsu Bi Luo Chun (Chinese: 江苏碧螺春, pinyin: Jiāngsū bìluóchūn) is one of the most famous and revered green teas in China. Its name, translated as "Emerald Spirals of Spring," perfectly reflects its appearance and harvest time.
Origin and history
This tea originates from Jiangsu Province, primarily grown around Lake Taihu. The region's favorable climate and rich soil create ideal conditions for growing tea bushes that produce delicate and aromatic leaves.
The history of Bi Luo Chun dates back to ancient times. There are many legends surrounding its origins. One of the most famous claims that the tea was discovered by chance by a monk who noticed young tea shoots curled into spirals when exposed to morning dew.
Collection and processing
Bi Luo Chun tea harvesting is a true art. The tea leaves are hand-picked in early spring, when they are still young and tender. Pickers strive to select only the topmost buds, covered with white fuzz, and a single young leaf.
After harvesting, the tea undergoes minimal processing, which includes:
- Wilting: Leaves are slightly withered in the open air to remove some of the moisture.
- Twisting: The leaves are carefully twisted by hand into characteristic spirals.
- Drying: The tea is dried at low temperatures to preserve its fresh aroma and delicate flavor.
Appearance and aroma
Bi Luo Chun tea is a dry tea with elegant, emerald-colored spirals covered in white fluff. When brewed, the leaves slowly unfurl, creating a beautiful display in the cup.
This tea has a fresh, floral aroma, with subtle hints of fruit and nuts. The flavor is soft and sweet, with a refreshing bitterness.
Properties and benefits
Bi Luo Chun is prized not only for its taste but also for its health benefits. It is rich in antioxidants, vitamins, and minerals, which help strengthen the immune system, improve digestion, and boost energy.
How to brew
To fully develop the aroma and flavor of Bi Luo Chun, it is recommended to use water at a temperature of approximately 80-85°C. It is best to brew the tea in a transparent teapot or gaiwan to observe the tea leaves unfolding. Steeping time depends on personal preference and can vary from 30 seconds to 1 minute.
Jiangsu Bi Luo Chun is a true masterpiece of Chinese tea art. Its exquisite flavor and aroma, as well as its rich history, make it one of the most beloved teas in the world.
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Name in Chinese
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江苏碧螺春 |
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Pinyin
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jiāngsū bìluóchūn |
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English name
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Jiangsu Biluochun |
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Translation
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Emerald Spirals of Spring from Jiangsu |
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Tea variety
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Biluochun |
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Country
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China |
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Provinces
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Jiangsu (江苏) |
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Habitat
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Озеро Тайху́ (太湖, tàihú) |
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One of the most famous and revered varieties of green tea in China is Bi Luo Chun (Chinese: 碧螺春, pinyin: bìluóchūn, literally: "emerald spiral of spring"). Its name perfectly reflects its appearance: young tea leaves are twisted into spirals of a delicate emerald color. This tea is famous for its exquisite aroma, reminiscent of fresh fruits and flowers, and a soft, refreshing taste.
