Russian tea "Sochi Golden Tea" (Processed using Sheng Puerh technology)
"Sochi Golden Tea" is a unique Russian tea made from wild tea bushes that grow in the mountains of the Black Sea foothills on the territory of the Sochi Nature Biosphere Reserve. This tea is processed using the sheng puer technology, which gives it a rich taste, deep aroma and unique energy. The loose form of the tea and its appearance resemble red tea, which makes it very unusual and attractive to connoisseurs of tea art.
Peculiarities of the region
Tea plantations are located at an altitude of 400-600 meters above sea level in the Krasnodar region, in an area where human intervention is completely absent. This allows preserving the natural purity and uniqueness of tea raw materials. Clean air, fertile soils and a moderate climate create ideal conditions for the growth of tea bushes.
Features of the variety "Sochi productive"
Tea bushes of the "Sochinsky Urozhnyy" variety are wild plants that are not subjected to artificial fertilization or processing. This gives the tea a special depth of taste and aroma, and also makes it more resistant to long-term storage.
Characteristics of tea:
Appearance
The tea leaves are dark brown with golden tips. The leaves are large and evenly processed, indicating high quality processing. The loose form of the tea makes it convenient for brewing and allows better control over the strength of the infusion.
Aroma
The dry tea has a deep, rich aroma with toasted, smoky, buttery notes of red tea, wood, caramel, and a touch of earthiness. Once brewed, the aroma opens up to add hints of dried fruit, chocolate, and sweet spice.
Taste
The taste of the tea is a rather unusual combination. It tastes like something between roasted red tea and green sheng. The infusion has a rich dark brown color with ruby reflections. In the taste, both the oily-smoky notes of red roasted tea and the taste of green sheng are felt in the foreground. Warm notes of nuts, caramel, dried fruits and light woody bitterness are felt. The aftertaste is long, with pleasant sweetish and spicy shades.
Energy and Impact
"Sochi Golden Tea" has a warming effect and promotes relaxation. This tea is ideal for the cold season, as well as for those who appreciate a calm and meditative tea party.
Brewing recommendations
To brew "Sochi Golden Tea", it is recommended to use the steeping method in a gaiwan or a teapot made of Yixing clay. The water temperature should be about 95–100°C. The first steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of taste.
"Sochi Golden Tea" is a unique tea that combines rich taste, deep aroma and rich energy. Its origin from the Sochi Nature Biosphere Reserve and the use of wild tea bushes make it a real treasure for tea connoisseurs. This tea will give unforgettable moments of pleasure and allow you to feel a connection with the ancient traditions of tea art.
If you are looking for a tea that can surprise you with its versatility and give you warmth and comfort, "Sochi Golden Tea" is a great choice.
Forest, wild tea from old tea bushes that grow in the mountains of the Black Sea foothills at an altitude of 400-600 meters above sea level. These tea plantations are located on the territory of the Sochi Nature Biosphere Reserve, human intervention is completely absent.
The raw material is collected once a year - in spring, late March-April. This delicate raw material undergoes minimal processing, fermentation is minimal, launched only at the moment of separation of the leaf from the stem.
This tea contains several times more useful and bio-active substances than garden tea that is cared for and fertilized.
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Country
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Russia |
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Region
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Krasnodar region |
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Tea tree (bush) variety
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Sochi fruitful |
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Master's name
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Egor Matchak |
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