Shi Feng Longjing: The Dragon Well of Shifeng
Shi Feng Longjing (Chinese: 狮峰龙井, pinyin: shī fēng lóng jǐng) is one of the most famous and revered varieties of green tea in China. Its name translates as "Dragon Well of Shi Feng." This tea is famous for its exquisite taste, delicate aroma and rich history.
Shi Feng Longjing In Chinese it is written like this: 狮峰龙井.
- 狮峰 (shī fēng) means "Lion Mountain" or "Lion Peak".
- 龙井 (lóng jǐng) means "Dragon Well".
Thus, the full name of the tea is translated as "Dragon Well of Lion Mountain". This name is associated with the place of origin of the tea and its legendary history. Often you can find a more general name for this tea - Xihu Longjing (西湖龙井, Xīhú lóngjǐng), which means "Dragon Well of West Lake". Shi Feng is one of the most famous regions for the production of this tea.
History and origin
Legend has it that Longjing tea originated about 1,500 years ago. Locals discovered that the tea bushes growing near a spring (which they called the "Dragon Well") had a unique taste and aroma. Since then, this tea has become one of the most prized and beloved drinks in China.
Production
Longjing tea is produced in the West Lake area of Zhejiang Province. It is made from young shoots of the tea bush, which are hand-picked in early spring. After picking, the leaves undergo special processing, including fixing, roasting and drying.
Taste and aroma
Shi Feng Longjing has a bright, fresh and sweet taste with light nutty notes. The aroma of the tea is rich, floral, with hints of jasmine and honey. The tea infusion is transparent, light yellow.
Beneficial properties
Like all green teas, Longjing is rich in antioxidants, vitamins and minerals. This tea has a number of beneficial properties:
- Improves brain function and memory
- Increases immunity
- Promotes weight loss
- Slows down the aging process
- Improves digestion
How to brew
For brewing Longjing, it is recommended to use water at a temperature of 80-85°C. The tea should be brewed for 30-60 seconds, depending on the desired strength. The tea can be brewed several times.
Shi Feng Longjing is not just a tea, it is a symbol of Chinese tea culture. Its exquisite taste, rich history and useful properties make it one of the most popular teas in the world. If you want to get acquainted with the real taste of China, be sure to try this amazing drink.
Longjing tea has a bright, aesthetic aroma, in which spring flowers, dried fruits, roasted hazelnuts and cashews, a hint of watermelon seeds can be guessed. After washing, the aroma is somewhat enhanced, with shades of roasted cashews, dried fruits and boiled corn dominating.
The taste of the brewed tea is quite rich and voluminous. The taste has a floral-dried fruity hue with a pleasant bitterness. Green tea Shi Feng Longjing can be brewed up to 5 times. By the fourth infusion, the taste acquires nutty notes with a brighter bitterness.
The infusion is light yellow, clean and transparent. The aftertaste is quite refreshing, with a slight bitterness and a hint of fresh green apple.
A regular porcelain gaiwan, tea flask, glass teapot and even a regular glass are good for brewing this tea. To prepare the infusion, take 4-6 grams of tea per 150 ml container. Brew the tea with water at a temperature no higher than 80-85 °C.
Shi Feng Longjing has a general cooling effect on the body, which will be very useful on a hot summer day. The tea also very gently tones, lifts the mood and quenches thirst well.
Longjing is definitely worth trying for connoisseurs of fresh green tea and sheng pu-erhs. For those who are just starting their tea journey, drinking tea with Shi Feng Longjing will serve as a very good starting point for getting to know green tea.
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Name in Chinese
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狮峰龙井 |
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Pinyin
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shī fēng lóngjǐng |
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English name
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Shi Feng Longjing 1 (The Dragon Well of Shi Feng) |
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Translation
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Dragon Well of Shifeng |
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Tea variety
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Longjing |
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Country
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China |
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Provinces
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Хунань (湖南) |
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Region
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Zhuzhou (株洲) |
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Habitat
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Шифэн |
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Perhaps the most popular and beloved tea in China is Longjing or Long Jing (Chinese traditional: 龍井茶, simplified: 龙井茶, pinyin: lóngjǐngchá, which means "Dragon Well"). Over its more than a thousand-year history, this variety received the status of imperial tea in honor of Emperor Kangxi, who ruled during the Qing Dynasty (1644 - 1912). And currently, Dragon Well is rightfully called the king of green tea. It is famous not only in China, but also abroad.
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