-
6 Saturation
-
6 Aftertaste
-
7 Aroma
-
7 Effect
-
7 Balance
-
7 Body
Fujian Bi Luo Chun: Emerald Spirals of Spring
Fujian Bi Luo Chun (Chinese: 福建碧螺春, pinyin: fújiàn bìluóchūn) is one of the most famous and beloved green teas in China. Its name translates as "Emerald Spirals of Spring" and perfectly reflects its appearance and taste.
Origin and history
Bi Luo Chun originates from Fujian Province, specifically the hills around West Lake near Suzhou. This tea has a long history, dating back to the Tang Dynasty. Locals noticed that the tea bushes growing in these hills produced particularly tender and aromatic leaves. Over time, Bi Luo Chun became one of the most revered teas in China, and its fame spread far beyond the country's borders.
Unique features
- Leaf shape: Bi Luo Chun's distinctive feature is its unique shape. Freshly picked leaves are hand-rolled into small spirals resembling a snail. This shape is what gives the tea its name.
- Taste and Aroma: Bi Lo Chun has a delicate, slightly sweet flavor with a slight bitterness and a refreshing aftertaste. The aroma is dominated by floral notes reminiscent of jasmine and lychee.
- Infusion color: Bi Luo Chun infusion has a light green color with a golden hue.
Production
Bi Luo Chun production is a true art. The tea leaves are hand-picked in early spring, when they are still young and tender. After picking, the leaves are immediately dried and roasted to preserve their freshness and aroma. The leaves are also rolled into spirals by hand.
Beneficial properties
- Rich in Antioxidants: Like many other green teas, Bi Luo Chun is rich in antioxidants, which help protect the body from free radicals and prevent premature aging.
- Improves digestion: Regular consumption of Bi Luo Chun helps improve digestion and normalize the functioning of the gastrointestinal tract.
- Calms the nervous system: Tea has a calming effect, helps relieve stress and improve sleep.
How to brew
- Water temperature: 80-85°C.
- Brewing time: 2-3 minutes.
- Amount of tea: 3-5 grams per 150 ml of water.
Fujian Bi Luo Chun is more than just a tea; it's a true work of art. Its unique flavor, aroma, and appearance make it one of the most beloved teas in the world. If you want to experience the true flavor of China, be sure to try this amazing drink.
|
Name in Chinese
|
福建碧螺春 |
|
Pinyin
|
fújiàn bìluóchūn |
|
Translation
|
Fujian Emerald Spring Spirals (Fujian Emerald Spring Snails) |
|
Tea variety
|
Biluochun |
|
Country
|
China |
|
Provinces
|
Fujian (福建) |
|
Habitat
|
Сиху (西湖, xī hú) |
- Reviews
- Vkontakte
