Article:
Cl-356
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Taste card:
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Genmaicha tea, unlike other Japanese teas, has a fairly high energy value.
Brewing method:
Pour 2-3 grams of tea with water at 80-90 degrees, let it brew for 30-60 seconds.
The same tea leaves can be poured 2-3 times.
Genmaicha successfully combines the refreshing tartness of tea leaves with the aroma of fried rice, and the aftertaste reveals nutty and honey notes.
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Japan |
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