To produce GABA tea, after the leaves are picked and allowed to wither under the influence of heat and humidity, the tea leaves are treated in a high nitrogen atmosphere for several hours, which promotes the formation of GABA (Gamma-Aminobutyric Acid). Then, to stop the fermentation and oxidation processes, the tea leaves are dried. At higher drying temperatures, the tea leaves become darker, and at lower temperatures, the tea leaves retain their green color.
"Alishan lu gaba" (阿里山绿, ālǐshān lǜ, "Alishan green") is a GABA tea from the Alishan mountains, a spherical oolong with a green leaf, light, brightly acidic.
Alishan Lu Gaba is a worthy oolong with a classic strong calming and concentrating effect, delicate taste and rich aroma.
The aroma is sweet and deep, milky with hints of wild flowers, ripe melon and vanilla. During tea drinking, Alishan Oolong Gaba reveals young apricot, plums, currant sourness. The taste is soft and multifaceted, combining floral and fruity shades with a refreshing creamy aftertaste. A wonderful option for smooth, refreshing tea for the summer!
GABA oolong is a tea that has undergone fermentation without oxygen, resulting in an increased content of Gamma-aminobutyric acid, which has a beneficial effect on the human body.
The aroma when warmed up with breath is melodic, floral and fruity with a hint of lilac flowers, spring primroses, biscuit cookies and blooming rowan. After washing, ripe mango, nectarine and lungwort are added.
The taste is fresh, fast-paced, with a slight feeling of coolness, nuances of herbs, tisane brewed in a thermos from thyme, linden, St. John's wort and honey. Homemade compote of apples and pears is added to the 4th infusion. The aftertaste is refreshing, long-lasting, with nuances of buckwheat honey from forest herbs, multi-fruit juice.
This tea can be brewed up to 8 times, forming a transparent infusion of light yellow color. To prepare the tea, take 5-7 g of dry tea leaves per gaiwan or teapot with a volume of 150 ml, as well as water with a temperature of 90-95 °C.
Alishan Lu Gaba is a decent oolong with a classic strong effect, a very aromatic tea bouquet, all at a very low price.
|
Name in Chinese
|
阿里山绿 |
|
Pinyin
|
ālǐshān lǜ |
|
Translation
|
GABA Alishan Oolong Green |
|
Tea variety
|
Alishan Oolong |
|
Country
|
Taiwan |
|
District
|
Chiayi County |
|
Habitat
|
Алишань (阿里山, Ālǐ shān) |
|
Type of tea
|
Gaba Tea |
- Комментарии
- Вконтакте
Свое название ГАБА-чай получил из-за высокого содержания в своем составе гамма-аминомасляной кислоты (по-английски — Gamma-aminobutyric acid, GABA). Гамма-аминомасляная кислота, в сочетании с другими компонентами чая, оказывает на организм человека совершенно удивительное и комплексное воздействие. Она понижает артериальное давление, помогает при атеросклерозе, головных болях и головокружениях, при морской болезни, стимулирует мозговую деятельность в частности и динамику нервных процессов вообще, улучшает мышление и память, снимает похмельный синдром, обладает высоким антиоксидантным действием — а это значит, что может иметь профилактическое антираковое действие. Гамма-аминомасляная кислота по своему действию аналогична транквилизаторам (диазепам, феназепам), но при этом не вызывает привыкания.
A cup of aromatic freshly brewed tea invigorates in the morning, gives strength during the day, warms in bad weather or refreshes in the heat. And if it is not just tea, but the famous GABA, the properties of which are improved compared to the traditional drink, then calmness, excellent health, high performance are guaranteed!
