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Tea tree (bush) variety
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Name: Ginseng Oolong "Big Stones"
Whale. 人参乌龙大石, pinyin rénshēn wūlóng dàshí
Ginseng is a herbaceous plant, the root of which is especially valuable. In Chinese culture, it is widely known and used in folk medicine in various forms - extract, powder, dried, etc. But it grows not only in China, but also in Vietnam, Korea and Russia. Previously, it was collected exclusively wild, but due to the threat of extinction of species, ginseng is now grown on plantations. The root "ripens", that is, reaches its maximum saturation, in the 6th year of growth. It is classified by quality into four types. The standard root is considered to be one that is transparent when held up to the light, weighs at least 68 grams, has no holes, visually resembles a human figure and a number of other criteria that it must meet.
Ginseng Oolong "Da Shi" is a hemispherical twist of tea leaves, which are covered with ground ginseng and licorice roots with various herbs. "Da Shi" literally translates as "big stones", which it resembles in appearance. When infused, it gives a very bright, unforgettable taste and a rich sweet aroma.
This traditional Taiwanese drink is known not only for its bright taste with a subtle sweet aroma, but also for its medicinal properties. It is a semi-fermented tea belonging to the turquoise species. Ginseng is used in Chinese medicine as a source of vitality, vigor and longevity. Taiwanese ginseng oolong is distinguished by a persistent shade of milky sweetness in the taste.
Oolong ginseng is best consumed in the first half of the day because it is a natural stimulant and gives a powerful state, increases vitality, promotes harmony of yin and yang. It is worth noting that it is not recommended for consumption in hot weather due to its strong tonic effect, because ginseng in oriental medicine is considered the embodiment of fire.
Whale. 人参乌龙大石, pinyin rénshēn wūlóng dàshí
Ginseng is a herbaceous plant, the root of which is especially valuable. In Chinese culture, it is widely known and used in folk medicine in various forms - extract, powder, dried, etc. But it grows not only in China, but also in Vietnam, Korea and Russia. Previously, it was collected exclusively wild, but due to the threat of extinction of species, ginseng is now grown on plantations. The root "ripens", that is, reaches its maximum saturation, in the 6th year of growth. It is classified by quality into four types. The standard root is considered to be one that is transparent when held up to the light, weighs at least 68 grams, has no holes, visually resembles a human figure and a number of other criteria that it must meet.
Ginseng Oolong "Da Shi" is a hemispherical twist of tea leaves, which are covered with ground ginseng and licorice roots with various herbs. "Da Shi" literally translates as "big stones", which it resembles in appearance. When infused, it gives a very bright, unforgettable taste and a rich sweet aroma.
This traditional Taiwanese drink is known not only for its bright taste with a subtle sweet aroma, but also for its medicinal properties. It is a semi-fermented tea belonging to the turquoise species. Ginseng is used in Chinese medicine as a source of vitality, vigor and longevity. Taiwanese ginseng oolong is distinguished by a persistent shade of milky sweetness in the taste.
Oolong ginseng is best consumed in the first half of the day because it is a natural stimulant and gives a powerful state, increases vitality, promotes harmony of yin and yang. It is worth noting that it is not recommended for consumption in hot weather due to its strong tonic effect, because ginseng in oriental medicine is considered the embodiment of fire.
The taste of Ginseng Oolong differs from all Chinese varieties by its floral sweetness with a long aftertaste. Just brew it and the effect of drinking Ginseng Oolong comes immediately! The taste is dominated by spicy, floral, honey and peach shades with a strong, long, sweetish malt aftertaste. In dry form, the tea has a sweetish and voluminous aroma, in which we can catch fresh ginseng root, licorice root and a note of sweet sponge cake. The taste of brewed tea is quite sweet, rich. The taste has a clear shade of ginseng root and licorice mixed with notes of wild herbs. By the fourth infusion, ginseng and licorice retreat, slightly spicy and tart oolong notes begin to dominate, with a characteristic sign of lilac in the taste. The aftertaste is sweetish, refreshing, with the aroma of ginseng, licorice root and fruits. The first three steeps give a light green, transparent infusion. Then the color becomes amber, deep, with a slight sediment. During consumption, the tea reveals itself interestingly, striking with each subsequent brewing with changes and new facets of shades. It can be brewed up to 10-12 times by the steeping method at the rate of 7-10 grams of dry leaf at a temperature of 95-100 ° C.
An excellent effect of drinking ginseng oolong is a noticeable rejuvenation of the skin, the effects of lack of sleep and various types of rashes disappear. The nervous system becomes noticeably balanced, melancholy disappears, tension and headaches are relieved. The tea invigorates and tones, strengthens the immune system, helps improve memory and mental performance in general. And the most distinctive feature of this tea is its positive effect on all key systems of the body. This is one of the best preventive measures against prostatitis and impotence for men.
Ginseng oolong is a powerful aphrodisiac, a stimulant of sexual energy for both men and women. It is considered almost a panacea for most sexual problems, including loss of libido in both sexes. For thousands of years, it has been used by the Chinese to restore lost male potency. Interestingly, ginseng also has an effect similar to that of estrogen on the tissues of female reproductive organs.
From all this it follows that by regularly drinking this tea there is a chance to gain eternal youth and longevity!
An excellent effect of drinking ginseng oolong is a noticeable rejuvenation of the skin, the effects of lack of sleep and various types of rashes disappear. The nervous system becomes noticeably balanced, melancholy disappears, tension and headaches are relieved. The tea invigorates and tones, strengthens the immune system, helps improve memory and mental performance in general. And the most distinctive feature of this tea is its positive effect on all key systems of the body. This is one of the best preventive measures against prostatitis and impotence for men.
Ginseng oolong is a powerful aphrodisiac, a stimulant of sexual energy for both men and women. It is considered almost a panacea for most sexual problems, including loss of libido in both sexes. For thousands of years, it has been used by the Chinese to restore lost male potency. Interestingly, ginseng also has an effect similar to that of estrogen on the tissues of female reproductive organs.
From all this it follows that by regularly drinking this tea there is a chance to gain eternal youth and longevity!
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Name in Chinese
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人参乌龙 (大石) |
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Pinyin
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long dash |
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Translation
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Ginseng Oolong Big Stones |
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Tea variety
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Ginseng Oolong |
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Country
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Taiwan |
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Tea tree (bush) variety
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qing xin oolong |
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Статьи
Статьи о чае
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13.04.2012
This category usually includes some plants that are not of tea origin (not related to the Chinese camellia variety). However, people are used to calling it tea. One of the reasons for calling this category tea was the use of the same processing methods as regular tea. As the name of this category suggests, these teas have a pronounced health-promoting, disease-preventing and general strengthening effect.
