Jin Xuan Lao Cha Wan 2015 (Lord of the Old Tea "Golden Lily")

Jin Xuan Lao Cha Wan 2015 (Lord of the Old Tea "Golden Lily")

Jin Xuan Lao Cha Wan (Chinese: 金萱茶, pinyin: jinxuan cha) is a high-quality Taiwanese oolong tea produced from Jin Xuan tea bushes and aged for nine years. The word "lao" (Chinese: 老, pinyin: Lǎo) means "old" in Chinese. In China, varieties that produce particularly valuable and aromatic teas are often called "old" because they have been bred or cultivated for many years. Aging gives this tea additional depth of taste and aroma. The longer Jin Xuan Lao Cha Wan is aged, the darker its color and richer its flavor.

Jin Xuan Lao Cha Wan 2015 was harvested on Alishan Mountain (Chinese: 阿里山乡, pinyin: alishan) in Nantou County (Chinese: 南投县, pinyin: nantou). Alishan Mountain is famous for its tea plantations and unique microclimate, which contributes to the cultivation of high-quality varieties of tea with a unique taste and aroma.

Why "Golden Lily"?

• Jin Xuan (Chinese: 金萱, pinyin Jīn xuān): This is the name of the variety of tea bush itself.
• Jin (金): Means "gold". It indicates the value and high quality of the tea, comparing it to gold.
• Xuan (萱): Means "lily." This is likely due to the delicate, floral aroma that is characteristic of this tea. Imagine a graceful lily opening its petals and filling the air with a subtle fragrance. This is the comparison that the tea's creators used to convey its beauty and sophistication.

The full title "Jin Xuan Lao Cha Wang" can be translated as:

• Literally: "Golden Lily, King (Lord) of Old Tea".
• Meaning: "A valuable tea obtained from an old variety of tea bush, with a delicate aroma reminiscent of a golden lily, and possessing the status of a king among similar teas."

Why "lord" or "king"?

The name "king" indicates that this tea is considered one of the best representatives of its kind. It is produced from the oldest and most valuable tea bushes, and the production process requires special skill and attention. Thus, the name "Jin Xuan Lao Cha Wan" is not just a set of words, but a whole poem that describes all the unique qualities of this tea.

Features of Jin Xuan Lao Cha Wan 2015:

• Sweet Floral Smoky Aroma: The tea has a sweet floral aroma reminiscent of lily with slight smoky notes. It may remind you of a cross between Da Hong Pao and Tie Guan Yin, only more expensive.
• Deep and complex flavor: The flavor of the tea is deep and complex, with notes of honey, fruits and nuts.
• Soft Texture: The texture of the tea is soft and silky.
• High Quality: Jin Xuan Lao Cha Wan 2015 is a high quality tea that is hand-produced and hand-picked.

How to brew Jin Xuan Lao Cha Wan 2015:

1. Use water at a temperature of 85-90 degrees Celsius.
2. Brew tea in a gaiwan or teapot for 30-60 seconds.
3. Pour the tea into a cup and enjoy its taste and aroma.

Jin Xuan Lao Cha Wan 2015 is a great tea for lovers of high-quality Taiwanese teas. Its sweet and floral aroma, deep and complex taste, and soft texture make it an unforgettable drink.