Jin xuan Lao cha wang 2015 (Lord of the Old Tea "Golden Lily")

Jin Xuan Lao Cha Wan 2015 (Lord of the Old Tea "Golden Lily")

Jin Xuan Lao Cha Wang (Chinese: 金萱茶, pinyin: jinxuan cha) is a high-quality Taiwanese oolong tea made from Jin Xuan tea bushes and aged for nine years. The word "lao" (Chinese: 老, pinyin: Lǎo) means "old" in Chinese. In China, varieties that produce particularly valuable and aromatic teas are often called "old" because they have been bred or cultivated for many years. Aging imparts additional depth of flavor and aroma to this tea. The longer Jin Xuan Lao Cha Wang is aged, the darker its color and the more intense its flavor.

Jin Xuan Lao Cha Wan 2015 was harvested on Alishan Mountain (Chinese: 阿里山乡, pinyin: alishan) in Nantou County (Chinese: 南投县, pinyin: nantou). Alishan Mountain is renowned for its tea plantations and unique microclimate, which contributes to the cultivation of high-quality tea varieties with unique flavor and aroma.

Why "Golden Lily"?

• Jin Xuan (Chinese: 金萱, pinyin Jīn xuān): This is the name of the variety of tea bush itself.
• Jin (金): Meaning "gold," it refers to the value and high quality of tea, comparing it to gold.
• Xuan (萱): Meaning "lily," this likely refers to the delicate, floral aroma characteristic of this tea. Imagine a graceful lily opening its petals and filling the air with its subtle fragrance. This is the metaphor used by the tea's creators to convey its beauty and sophistication.

The full title "Jin Xuan Lao Cha Wang" can be translated as:

• Literally: "Golden Lily, King (Lord) of Old Tea".
• Meaning: "A valuable tea obtained from an old variety of tea bush, with a delicate aroma reminiscent of a golden lily, and possessing the status of a king among similar teas."

Why "lord" or "king"?

The name "King" indicates that this tea is considered one of the finest of its kind. It is produced from the oldest and most prized tea bushes, and the production process requires exceptional skill and attention. Thus, the name "Jin Xuan Lao Cha Wan" is not just a collection of words, but an entire poem that describes all the unique qualities of this tea.

Features of Jin Xuan Lao Cha Wan 2015:

• Sweet Floral-Smoky Aroma: This tea has a sweet floral aroma reminiscent of lily with light smoky notes. It can be reminiscent of a cross between Da Hong Pao and Tie Guan Yin, only more expensive.
• Deep and complex flavor: The flavor of the tea is deep and complex, with notes of honey, fruits and nuts.
• Soft Texture: The texture of the tea is soft and silky.
• High Quality: Jin Xuan Lao Cha Wan 2015 is a high quality tea that is hand-produced and hand-picked.

How to brew Jin Xuan Lao Cha Wan 2015:

1. Use water with a temperature of 85-90 degrees Celsius.
2. Steep the tea in a gaiwan or teapot for 30-60 seconds.
3. Pour the tea into a cup and enjoy its taste and aroma.

Jin Xuan Lao Cha Wan 2015 is a wonderful tea for lovers of high-quality Taiwanese teas. Its sweet and floral aroma, deep and complex flavor, and soft texture make it an unforgettable drink.