Dongfang meizhen GABA (Oriental Beauty GABA) pancake 200 gr

Delight in a Cup: Dongfang Meiren GABA Bing Cha with Citrus Character

This tea is a real oxymoron: Dongfāng měirén de jiāmǎ chá (Oriental Beauty GABA), presented in a form uncharacteristic for Taiwanese oolongs - a pressed cake bing cha (饼茶, Bǐng chá) weighing 200 grams. It combines the exquisite style of "Oriental Beauty", modern GABA technology and gives an unforgettable experience.

Fusion of Styles: Dongfang Meiren and GABA

This tea combines two unique concepts:

1. Dongfang Meiren Style: This involves a high degree of oxidation (fermentation) for the oolong, giving the tea the depth, sweetness and rich fruity and honeyed notes characteristic of the famous "Oriental Beauty" oolong.
2. GABA Technology: Processing of tea leaves in an oxygen-free environment (saturated with nitrogen) to increase the content of gamma-aminobutyric acid (GABA). This acid is known for its potential calming, relaxing effect. This processing also affects the taste, adding a slight sourness, notes of baked fruits and a specific sweetness.

Bing cha format: rare for oolong

Pressing such oolong into a 200 gram cake is an unconventional step. Usually such teas are sold loose. Bing cha shape:

• Provides compact storage.
• It has a positive effect on the maturation process of tea over time (although not as much as with pu-erhs).
• Requires the use of a knife or awl to separate portions for brewing.

Aroma and taste: citrus delight

• Aroma: A complex bouquet that combines the fruity, honeyed notes of the Dongfang Meiren style and the specific nuances of GABA processing.
• Taste: Balanced, sweet and sour, oily and deep. Oriental Beauty is often compared to sparkling champagne. The familiar notes of this oolong are well expressed. There is also a rich citrus flavor. This gives the tea brightness and freshness. The citrus notes are harmoniously combined with the overall sweetness and depth of the tea.

Effect

In addition to their vibrant flavor, GABA teas are often prized for their ability to relieve stress and promote relaxation, which can add to the enjoyment of tea drinking.

Brewing recommendations

1. Preparation: Break off the required amount of tea from the pancake (about 5-7 grams per 100-150 ml of water).
2. Utensils: It is better to use a gaiwan or porcelain/glass teapot for better control and aroma appreciation.
3. Water: Temperature around 90-95°C, typical for darker oolongs.
4. Rinsing: A quick rinse with boiling water is recommended.
5. Brewing: Use short steeping methods (15-30 seconds), gradually increasing the steeping time.

Dongfang Meiren GABA Bing Cha is a bold experiment that combines two unique tea worlds of Taiwan and presents them in an unusual format. The result is impressive: a very aromatic tea with a rich champagne aroma and bright citrus flavor that can give true pleasure. This is an excellent choice for those who are looking for new taste sensations and are ready for non-traditional combinations in the world of oolongs.