Dongfang Meizhen GABA (Oriental Beauty GABA) pancake 200g

Delight in a Cup: Dongfang Meiren GABA Bing Cha with Citrus Character

This tea is a real oxymoron: Dongfang Meiren GABA (东方美人的珈玛茶, Dōngfāng měirén de jiāmǎ chá) (Oriental Beauty GABA), presented in a 200-gram pressed cake form, unusual for Taiwanese oolongs, called Bìng Chá (饼茶). It combines the refined style of "Oriental Beauty" with modern GABA technology, delivering an unforgettable experience.

Fusion of Styles: Dongfang Meiren and GABA

This tea combines two unique concepts:

1. Dongfang Meiren Style: This involves a high degree of oxidation (fermentation) for the oolong, which gives the tea the depth, sweetness, and rich fruity and honeyed notes characteristic of the famous "Oriental Beauty" oolong.
2. GABA Technology: Tea leaf processing in an oxygen-free environment (saturated with nitrogen) to increase the content of gamma-aminobutyric acid (GABA). This acid is known for its potential calming and relaxing effects. This processing also affects the flavor, adding a slight acidity, notes of baked fruit, and a distinctive sweetness.

Bing cha format: rare for oolong

Pressing this oolong into a 200-gram cake is an unconventional move. Typically, such teas are sold loose. Bing cha shape:

• Provides compact storage.
• It has a positive effect on the maturation process of tea over time (although not as much as with pu-erh).
• Requires the use of a knife or awl to separate the portion for brewing.

Aroma and taste: citrus delight

• Aroma: A complex bouquet that combines the fruity, honeyed notes of Dongfang Meiren and the distinctive nuances of GABA processing.
• Flavor: Balanced, sweet and sour, buttery, and deep. This oriental beauty is often compared to sparkling champagne. The familiar notes of this oolong tea are clearly present. A rich citrus flavor is also present, giving the tea a bright and fresh character. The citrus notes harmoniously complement the overall sweetness and depth of the tea.

Effect

In addition to their vibrant flavor, GABA teas are often prized for their ability to relieve stress and promote relaxation, which can add to the enjoyment of tea drinking.

Brewing recommendations

1. Preparation: Chip off the required amount of tea from the pancake (about 5-7 grams per 100-150 ml of water).
2. Utensils: It is better to use a gaiwan or porcelain/glass teapot for better control and aroma appreciation.
3. Water: Temperature around 90-95°C, typical for darker oolongs.
4. Rinsing: A quick rinse with boiling water is recommended.
5. Brewing: Use short steeping methods (15-30 seconds), gradually increasing the steeping time.

Dongfang Meiren GABA Bing Cha is a bold experiment, combining two unique Taiwanese tea worlds and presenting them in an unusual format. The result is impressive: a highly aromatic tea with a rich champagne aroma and a vibrant citrus flavor, offering true pleasure. It's an excellent choice for those seeking new taste sensations and ready for unconventional pairings in the world of oolongs.