Gaba Qingxin "Green Cherry from Taipei"

Taipei Green Cherry Gaba (台北绿樱): A fragrant oolong tea from Hsinchu

Taiwanese teas are renowned for their diversity and innovative production methods. GABA "Green Cherry from Taipei" (台北绿樱, Táiběi lǜ yīng) is a striking example of modern Taiwanese tea, combining the benefits of GABA technology, the quality of the renowned Qing Xin variety, and an intriguing flavor profile. This tea leaves a lasting impression. A delicious GABA with a distinct aroma and a pleasant aftertaste.

Origin: Taiwan's heartland – Hsinchu

Despite the mention of Taipei in the name, the tea originates from the Hsinchu (新竹, Xīnzhú ) region of Taiwan. Taipei (台北, Táiběi) is the capital of Taiwan, and Hsinchu (新竹, Xīnzhú) is a famous tea-growing county southwest of Taipei. Taiwan is the world leader in GABA oolong tea production, and the Hsinchu region is renowned for its high-quality teas.

The base for Green Cherry is the Qing Xin (青心, Qīng Xīn) tea bush, one of the most popular and prized in Taiwan. It is known for its ability to produce teas with a subtle floral aroma and a smooth texture, creating an excellent base for further processing.

GABA technology: tea for balance

A key feature of this tea is its GABA classification. This means that during the production process, the tea leaves were processed in an anaerobic (oxygen-free) environment saturated with nitrogen. This technology significantly increases the content of gamma-aminobutyric acid (GABA) in the leaves. GABA is an important neurotransmitter in the human body, and GABA teas are believed to promote relaxation, stress relief, and improved concentration. Furthermore, GABA processing imparts distinctive flavor notes to the tea—often hints of baked fruit, a pleasantly mild tartness, or a distinctive sweetness.

Green Cherry: Name and Expectations

The name "Green Cherry" (绿樱, Lǜ yīng) is very evocative and sets certain expectations. "Green" hints at freshness and light herbal notes, while "cherry" refers to the dominant fruity flavor and aroma, with characteristic cherry sweetness and tartness.

Aroma, taste and aftertaste: bright and delicious

• Aroma: The tea has a distinct aroma, intertwining floral notes of the Qing Xin cultivar, fruity (cherry) nuances, and unique tones brought about by GABA processing.
• Taste: A very tasty Gaba. The tea has a pleasant balance of sweetness and tartness, with distinct fruity, cherry notes against a soft oolong base.
• Aftertaste: Pleasant, fruity, indicating a harmonious and memorable finish to the flavor profile.

Brewing recommendations

• Tableware: Porcelain or glass gaiwan, teapot.
• Water: Temperature around 90-95°C.
• Amount of tea: 5-7 grams per 150 ml of water.
• Rinse: A short rinse with boiling water to clean and awaken the leaf.
• Brewing: Using the steeping method, starting with 15-20 seconds and gradually increasing the steeping time.

GABA "Green Cherry from Taipei" is a modern Taiwanese oolong tea that delivers a vibrant experience. The combination of high-quality raw materials (Qing Xin tea from the Hsinchu region), innovative GABA technology, and an intriguing name creates a highly aromatic, delicious tea with a pleasant cherry aftertaste and a relaxing effect. It's an excellent choice for those wanting to explore the world of GABA oolongs or seeking new, memorable tea flavors.