GABA "Green Cherry from Taipei"

Taipei Green Cherry GABA (台北绿樱): Aromatic Oolong Tea from Hsinchu

Taiwanese teas are renowned for their diversity and innovative approach to production. Taipei Green Cherry GABA (台北绿樱, Táiběi lǜ yīng) is a prime example of modern Taiwanese tea that combines the benefits of GABA technology, the quality of the famous Qing Xin variety and an intriguing flavour profile. This tea makes a strong impression. A very tasty GABA with a distinct aroma and a pleasant aftertaste.

Origin: Heart of Taiwan – Hsinchu

Despite the mention of Taipei in the name, the tea comes from the Hsinchu (新竹, Xīnzhú ) region of Taiwan. Taipei (台北, Táiběi) is the capital of Taiwan, and Hsinchu (新竹, Xīnzhú) is a famous tea-growing county southwest of Taipei. Taiwan is the world leader in GABA oolong tea production, and the Hsinchu region is renowned for its quality teas.

The base for Green Cherry is the Qing Xin (青心, Qīng Xīn) tea bush, one of the most popular and prized in Taiwan. It is known for its ability to produce teas with a subtle floral aroma and a smooth texture, which makes an excellent base for further processing.

GABA technology: tea for balance

The key feature of this tea is that it is categorized as GABA. This means that during the production process, the tea leaves were processed in an anaerobic (oxygen-free) environment saturated with nitrogen. This technology helps to significantly increase the content of Gamma-Aminobutyric Acid (GABA) in the leaves. GABA is an important neurotransmitter in the human body, and GABA teas are believed to promote relaxation, relieve stress, and improve concentration. In addition, GABA processing gives the tea specific flavor notes - often these are shades of baked fruits, a slight pleasant sourness, or a special sweetness.

"Green Cherry": name and expectations

The name "Green Cherry" (绿樱, Lǜ yīng) is very figurative and sets certain expectations. "Green" hints at freshness and light herbal notes, and "cherry" hints at the dominant fruity shade in the taste and aroma, with characteristic cherry sweetness and sourness.

Aroma, taste and aftertaste: bright and delicious

• Aroma: The tea has a distinct aroma, where floral notes of the Qing Xin cultivar, fruity (cherry) shades, and unique tones brought in by GABA processing are intertwined.
• Taste: A very tasty gaba. The tea has a pleasant balance of sweetness and sourness, with distinct fruity, cherry notes, against a soft oolong base.
• Aftertaste: Pleasant, fruity, indicating a harmonious and memorable finish to the flavour profile.

Brewing recommendations

• Tableware: Porcelain or glass gaiwan, teapot.
• Water: Temperature around 90-95°C.
• Amount of tea: 5-7 grams per 150 ml of water.
• Rinse: A short rinse with boiling water to clean and awaken the leaf.
• Brewing: By pouring, starting with 15-20 seconds and gradually increasing the steeping time.

GABA "Green Cherry from Taipei" is a modern Taiwanese oolong that gives a vivid impression. The combination of high-quality raw materials (the Qing Xin variety from the Hsinchu region), innovative GABA technology and an intriguing name creates an image of a very aromatic, tasty tea with a pleasant cherry aftertaste and a relaxing effect. This is an excellent choice for those who want to get acquainted with the world of GABA oolongs or are looking for new, memorable tastes in tea.