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Taiwanese oolong with character: Lao Cha Wan
Lao Cha Wang (Chinese: 老茶王, pinyin: Lǎo chá wáng ) (Lord of Old Tea) is a unique, long-aged Taiwanese oolong tea with a rich history and a unique flavor prized by many tea lovers.
Origin and history
The name "Lao Cha Wan" speaks for itself. This tea is truly "old," meaning aged. The tradition of creating such teas originated in Taiwanese Buddhist monasteries. When the abbot of a monastery died, some of the tea harvested in the year of his death was placed in a special vessel and aged. It was believed that over the years, such tea would acquire special properties and become a true treasure.
Modern Lao Cha Wan is produced using a similar technology. Various oolong varieties can be used as a base: Dong Ding, Fo Shou, Tie Guan Yin, and others. After harvesting, the tea undergoes a special processing process, including fermentation, roasting, and aging.
Taste and aroma
The taste of Lao Cha Wan is radically different from that of young oolong tea. Aged tea has a deeper, richer flavor with notes of dried fruit, nuts, wood, and even caramel. The tea's aroma also becomes more complex and multifaceted, revealing floral, fruity, and spicy notes.
Beneficial properties
Lao Cha Wan has a number of beneficial properties:
- Rich in antioxidants: Protects the body's cells from damage.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Calms the nervous system: Helps cope with stress and improve sleep.
How to brew
For brewing Lao Cha Wan, it's best to use water at a temperature of 95-100 degrees Celsius. Steeping time depends on the tea variety and your preferences, but typically ranges from 30 seconds to several minutes. This tea can be steeped multiple times, revealing new flavor nuances each time.
Why you should try Lao Cha Wan
Lao Cha Wan is more than just a tea; it's a true work of art. Its deep flavor, rich history, and beneficial properties make it one of the most interesting and valuable teas. If you want to experience the true flavor of Taiwanese oolong, Lao Cha Wan is an excellent choice.
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Name in Chinese
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老茶王 |
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Pinyin
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Lǎo chá wáng |
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English name
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Lao cha wang |
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Translation
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Lao cha van |
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Country
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Taiwan |
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Habitat
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Алишань (阿里山, Ālǐ shān) |
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A variety of tea tree (bush)
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Tie Guan Yin |
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Type of tea
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Oolong Tea |
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