Taiwanese oolong with character: Lao Cha Wan
Lao Cha Wang (Chinese: 老茶王, pinyin: Lǎo chá wáng ) (Lord of Old Tea) is a unique, long-aged Taiwanese oolong tea with a rich history and unique taste that is prized by many tea lovers.
Origin and history
The name "Lao Cha Wan" speaks for itself. This tea is truly "old", that is, aged. The tradition of creating such teas originated in Taiwanese Buddhist monasteries. When the abbot of the monastery died, part of the tea collected in the year of his death was placed in a special vessel and aged. It was believed that over the years such tea acquires special properties and becomes a real treasure.
Modern Lao Cha Wan is produced using a similar technology. Various varieties of oolong can be used as a base: Dun Ding, Fo Shou, Tie Guan Yin and others. After harvesting, the tea undergoes special processing, including fermentation, roasting and aging.
Taste and aroma
The taste of Lao Cha Wan is radically different from the taste of young oolong. Aged tea has a deeper, richer taste with notes of dried fruits, nuts, wood and even caramel. The aroma of tea also becomes more complex and multifaceted. You can feel floral, fruity and spicy notes in it.
Beneficial properties
Lao Cha Wan has a number of beneficial properties:
- Rich in antioxidants: Protects the body's cells from damage.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Calms the nervous system: Helps cope with stress and improve sleep.
How to brew
To brew Lao Cha Wan, it is better to use water at a temperature of 95-100 degrees. The brewing time depends on the type of tea and your preferences, but usually ranges from 30 seconds to several minutes. This tea can be brewed several times, each time revealing new shades of taste.
Why You Should Try Lao Cha Wan
Lao Cha Wan is not just a tea, it is a real work of art. Its deep taste, rich history and useful properties make it one of the most interesting and valuable teas. If you want to get acquainted with the real taste of Taiwanese oolong, then Lao Cha Wan is an excellent choice.
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Name in Chinese
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老茶王 |
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Pinyin
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Lǎo chá wáng |
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English name
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Lao cha wang |
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Translation
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Lao Cha Wang |
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Country
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Taiwan |
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Habitat
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Алишань (阿里山, Ālǐ shān) |
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Tea tree (bush) variety
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Tie Guan Yin |
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Type of tea
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Oolong Tea |
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