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10 Saturation
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10 Aftertaste
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9 Aroma
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10 Effect
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10 Balance
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10 Body
Gaba Lishan : The Emerald Pearl of Taiwan
Gaba Lishan "Sour Pear" ( Chinese: 果酸梨山玛瑙, pinyin: Guǒ suān lí shān mǎnǎo) is a truly unique Taiwanese tea that deserves the special attention of connoisseurs. Its name can be translated from Chinese as "Sour Pear" or "Fruitful Pear Mountain Agate." Let's find out what makes this tea so special.
Origin and characteristics
- Growing Region: Lishan is a highland region in Taiwan, famous for its tea plantations. It is here, at an altitude of over 1,500 meters above sea level, that this unique tea is grown.
- Special tea bush: This tea is produced from a special variety of tea bush that has unique characteristics.
- Sour Pear This variety of gaba received its name due to its aroma, slightly reminiscent of pear. A distinctive feature of this tea is its slightly fruity acidity.
Taste and aroma
- Flavor: The tea's flavor is very vibrant and multifaceted. In addition to its acidity, it reveals notes of fruit (pears, apples) and honey.
- Aroma: The aroma of the tea is fresh and floral, with hints of fruits and nuts.
Beneficial properties
- Rich in antioxidants: Protects the body's cells from damage.
- Improves digestion: Promotes normal functioning of the gastrointestinal tract.
- Tones the body: Increases energy levels and improves concentration.
- Calms the nervous system: Helps cope with stress and improve sleep.
Production
Producing this tea is a true art. The tea leaves are hand-picked to avoid damaging the delicate buds. After harvesting, the leaves undergo several processing stages:
- Wilting: Leaves wilt slightly in the open air.
- Rolling: The leaves are carefully rolled into small balls.
- Fermentation: The fermentation process takes place in a very short period, which gives the tea a fresh and fruity taste.
- Drying: The tea is dried at low temperatures.
How to brew
- Water temperature: 85-90°C.
- Brewing time: First brew – 30-40 seconds, subsequent brews – to taste, you can increase the brewing time.
- Amount of tea: 3-5 grams of tea is enough for one brew.
Why you should try it
Gaba Lishan "Sour Pear" – a true gift for connoisseurs of refined tastes. Its vibrant and memorable flavor, along with its beneficial properties, make it one of the most interesting Taiwanese teas.
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Name in Chinese
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果酸梨山玛瑙 |
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Pinyin
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Guǒ suān lí shān mǎnǎo |
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English name
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Lishan gaba sour pear |
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Translation
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Lishan gaba sour pear |
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Tea variety
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Lishan Oolong |
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Country
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Taiwan |
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Provinces
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Liaoning (辽宁) |
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Region
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Anshan (鞍山) |
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Habitat
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Lishan (梨山) |
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A variety of tea tree (bush)
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Da Bai Cha |
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Type of tea
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Gaba Tea |
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A cup of aromatic freshly brewed tea invigorates in the morning, gives strength during the day, warms in bad weather or refreshes in the heat. And if it is not just tea, but the famous GABA, the properties of which are improved compared to the traditional drink, then calmness, excellent health, high performance are guaranteed!
