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9 Saturation
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9 Aftertaste
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10 Aroma
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9 Effect
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10 Balance
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10 Body
Chinese Hong Shui tea (台湾红水乌龙, Táiwān hóng shuǐ wūlóng, "Taiwanese Red Water Oolong")
Hong Shui is a unique Taiwanese oolong tea that combines a rich flavor, deep aroma, and intense energy. The name "Hong Shui" translates as "red water," referring to the distinctive color of the infusion and the richness of its flavor. This tea is produced in the mountains of Taiwan, where the favorable climate and fertile soil create ideal conditions for the growth of tea trees.
Features of the region
Taiwan is renowned for its high-altitude tea plantations, located at altitudes ranging from 600 to 1,200 meters above sea level. Clean air, fertile soil, and a moderate climate create ideal conditions for tea trees to grow. Tea from Taiwan is distinguished by its rich flavor, vibrant aroma, and balanced character.
Characteristics of tea
Appearance
The tea leaves rolled into balls are long, curved, dark-brown strands with thin stems. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form makes it convenient to brew and allows for better control over the strength of the infusion.
Aroma
This dry tea has an intense, honeyed aroma with notes of mighty trees after rain and cereal cookies. After brewing, the aroma unfolds, adding hints of wild berries and a light alcoholic veil.
Taste
The tea's flavor is rich and velvety. The infusion has a rich, dark brown color with ruby highlights. The taste is dominated by warm notes of honey, cereal biscuits, and a slight woody bitterness. The finish is long, with pleasant sweet and spicy undertones.
Energy and Impact
Hong Shui has a warming effect and promotes relaxation. This tea is ideal for the colder months and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing Hong Shui, it is recommended to use the steeping method in a gaiwan or Yixing clay teapot. The water temperature should be around 95–100°C. The initial steeps should be short (5–10 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 8–10 steeps, each of which reveals new facets of flavor.
Hong Shui is a unique tea that combines a rich flavor, deep aroma, and abundant energy. Its Taiwanese origins and the use of select raw materials make it a true treasure for tea connoisseurs. This tea will provide unforgettable moments of pleasure and allow you to connect with the ancient traditions of tea art.
If you're looking for a tea that will surprise you with its versatility and provide warmth and comfort, Hong Shui is an excellent choice.
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Name in Chinese
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台湾红水乌龙 |
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Pinyin
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Táiwān hóng shuǐ wū lóng |
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Translation
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Taiwanese Red Water Oolong Tea |
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Country
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China |
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