Black Sea Gaba "Parampara" from the "Live Tea" brand, 200g pancake

Hidden in the heart of these protected lands, where pristine nature reigns, lies a treasure: wild tea from the tea bushes rooted on the slopes of the Black Sea foothills. At an altitude of 400-600 meters above sea level, far from the bustle of humanity, these tea groves, untouched by human hands, offer the world a unique product.

Black Sea GABA Parampara from Live Tea is a unique tea born under the warm sun of the Krasnodar Region. It entices with its deep flavor, rich aroma, and a range of potential health benefits.

Wild tea from the Black Sea region possesses truly unique properties. It contains several times more beneficial and bioactive substances than garden tea. Harvesting wild tea is more than just harvesting; it's a careful ritual performed only once a year—in the spring, when awakening nature generously shares its gifts. In late March and April, when the delicate tea leaves gain strength and aroma, the experienced hands of tea pickers carefully pluck them to preserve all their natural purity and freshness.

Black Sea GABA Parampara captivates with its deep, multifaceted flavor, featuring fruity, floral, and spicy notes. The tea's aroma is subtle and refined, with hints of honey, vanilla, chocolate, and fresh hay.

Potential health benefits:
Reduces anxiety and stress: GABA tea is traditionally used to calm the nervous system and combat anxiety.
Improved sleep quality: GABA may help normalize sleep, making it more sound and restful.
Cognitive enhancement: Some studies have shown that GABA tea may improve memory, attention, and concentration.
Lowering blood pressure: GABA may have positive effects on the cardiovascular system.
Strengthening the immune system: GABA has antioxidant properties that help protect the body from free radicals.

Unlike its garden counterparts, Black Sea GABA Parampara wild tea contains no artificial additives or growth stimulants. Processing of this precious raw material is minimal. Fermentation begins only when the leaf is separated from the stem, preserving the full range of flavor and aroma inherent in nature itself.

How to brew:

• Use fresh water at a soft temperature (80-90°C).
• Brew tea with a small amount of water (about 150 ml per 8-10 g of tea).
• It is recommended to drain the first infusion to rinse the leaves and reveal the flavor.
• Subsequent brewing can be repeated 2-3 times.

Every sip of wild tea is a journey into pristine nature. The delicate, herbaceous aroma with floral notes intertwines with the tart, rich flavor, imparting a sense of harmony and peace.

Black Sea GABA Parampara Wild Tea is more than just a drink; it's a piece of living nature, carefully collected and gifted to people.

Allow yourself to immerse yourself in an atmosphere of relaxation and discover new facets of the tea world.