In the heart of the protected lands, where pristine nature reigns, a treasure is hidden - wild tea from tea bushes rooted on the slopes of the Black Sea foothills. At an altitude of 400-600 meters above sea level, far from the bustle of people, these tea groves, untouched by human hands, give the world a unique product.
Black Sea GABA Parampara from Live Tea is a unique tea born under the gentle sun of the Krasnodar Region. It attracts with its deep taste, rich aroma and a number of potential health properties.
Wild tea from the Black Sea region has truly unique properties. It contains several times more useful and bioactive substances than garden tea. Harvesting wild tea is not just harvesting, it is a careful ritual performed only once a year - in the spring, when awakening nature generously shares its gifts. At the end of March-April, when the delicate tea leaves gain strength and aroma, the experienced hands of gatherers carefully pick them to preserve all the natural purity and freshness.
Black Sea GABA Parampara captivates with its deep, multifaceted taste with fruity, floral and spicy notes. The aroma of the tea is subtle and refined, with hints of honey, vanilla, chocolate and fresh hay.
Potential health benefits:
Reduce Anxiety and Stress: GABA tea is traditionally used to calm the nervous system and combat anxiety.
Improved sleep quality: GABA may help normalize sleep, making it sounder and more restful.
Enhanced Cognitive Function: Some studies have shown that GABA tea may improve memory, attention, and concentration.
Lowering Blood Pressure: GABA may have positive effects on the cardiovascular system.
Strengthening the immune system: GABA has antioxidant properties that help protect the body from free radicals.
Unlike its garden counterparts, wild tea Black Sea GABA Parampara does not know artificial additives and growth stimulants. The processing of this precious raw material is minimal. Fermentation starts only at the moment of separation of the leaf from the stem, preserving in it the entire palette of taste and aroma laid down by nature itself.
How to brew:
- Use fresh water at a soft temperature (80-90°C).
- Brew tea with a small amount of water (about 150 ml per 8-10 g of tea).
- It is recommended to drain the first infusion to rinse the leaves and reveal the flavor.
- Subsequent brewing can be repeated 2-3 times.
Every sip of wild tea is a journey into the world of pristine nature. The delicate, herbaceous aroma with floral notes intertwines with a tart, rich taste, giving a feeling of harmony and peace.
Wild tea Black Sea GABA Parampara is not just a drink, it is a piece of living nature, carefully collected and given to people.
Allow yourself to immerse yourself in an atmosphere of relaxation and discover new facets of the tea world.
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Country
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Russia |
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Region
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Krasnodar region |
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Manufacturer
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ИП КФХ Матчак Е.В. |
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Raw material production date
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13.05.2021 |
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Year of pressing
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2023 |
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Pressing form
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Bing Cha (Cake Tea) |
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Declared weight, g
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200 |
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Tea tree (bush) variety
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Sochi fruitful |
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Master's name
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Egor Matchak |
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Type of tea
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Gaba Tea |
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A cup of aromatic freshly brewed tea invigorates in the morning, gives strength during the day, warms in bad weather or refreshes in the heat. And if it is not just tea, but the famous GABA, the properties of which are improved compared to the traditional drink, then calmness, excellent health, high performance are guaranteed!
