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Sochi GABA White, anaerobic fermentation, is an unusual and precious tea native to the Krasnodar region of Russia. It captivates with its delicate flavor, sunny aroma, and a range of beneficial properties.
Sochi Gaba is made from wild tea collected in the Sochi Nature Biosphere Reserve. The tea grows at an altitude of 400-600 meters. Harvesting occurs in the spring, from late March to April. Sochi Gaba is available in two varieties: Golden and White. The White variety features a lesser degree of oolong fermentation, similar to large-leaf white Chinese teas.
GABA (γ-aminobutyric acid) is an amino acid naturally present in the human body. It plays a vital role in regulating the nervous system. GABA tea is specially processed to increase its GABA content.
Anaerobic fermentation is a tea processing method in which tea leaves are fermented in the absence of oxygen. This results in the formation of unique flavor and aroma compounds and increases GABA content.
Sochi GABA White, anaerobic fermentation, has a delicate, slightly sweet flavor with fruity and floral notes. The tea's aroma is subtle and refined, with hints of peach, honey, vanilla, and fresh hay.
GABA tea is traditionally used in Chinese medicine to combat anxiety, stress, and insomnia. Scientific studies have shown that GABA tea has the following health benefits:
- Reduce anxiety and stress
- Improving sleep quality
- Enhanced cognitive function
- Lowering blood pressure
- Strengthening the immune system
Sochi GABA White, anaerobic fermentation, is a unique and delicious tea that can offer significant health benefits. If you're looking for an unusual tea experience, this tea is definitely worth trying.
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English name
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Sochi gaba "White", anaerobic fermentation |
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Translation
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Sochi Gaba "White", anaerobic fermentation |
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Country
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Russia |
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District
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Krasnodar Krai |
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Region
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Krasnodar region |
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Habitat
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Сочи |
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Altitude
?
Height in meters |
500 |
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Year of planting tea bushes
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1901 |
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Manufacturer
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ИП КФХ Матчак Е.В. |
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A variety of tea tree (bush)
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Sochi's fruitful |
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Fermentation method
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Anaerobic fermentation |
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Type of tea raw material
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Plantation |
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Name of the master
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Egor Matchak |
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Type of tea
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Gaba Tea |
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A cup of aromatic freshly brewed tea invigorates in the morning, gives strength during the day, warms in bad weather or refreshes in the heat. And if it is not just tea, but the famous GABA, the properties of which are improved compared to the traditional drink, then calmness, excellent health, high performance are guaranteed!
