Sochi GABA White anaerobic fermentation is an unusual and precious tea, originally from Krasnodar region, Russia. It enchants with a delicate taste, sunny aroma and a number of beneficial properties for the body.
The raw material for Sochi gaba is wild tea collected in the territory of the Sochi Nature Biosphere Reserve. The altitude of tea growth is 400-600 meters. Harvesting is in spring, late March-April. Sochi gaba is produced in two forms - Golden and White. White is distinguished by a lower degree of oolong fermentation, close to large-leaf white Chinese teas.
GABA (γ-aminobutyric acid) is an amino acid naturally present in the human body. It plays an important role in regulating the nervous system. GABA tea is tea that has been specially processed to increase its GABA content.
Anaerobic fermentation is a method of processing tea in which tea leaves are fermented in the absence of oxygen. This results in the formation of unique flavor and aroma compounds, as well as increased GABA content.
Sochi GABA White anaerobic fermentation has a delicate, sweetish taste with fruity and floral notes. The aroma of tea is subtle and refined, with hints of peach, honey, vanilla and fresh hay.
GABA tea is traditionally used in Chinese medicine to combat anxiety, stress, and insomnia. Scientific studies have shown that GABA tea has the following health benefits:
- Reduce anxiety and stress
- Improving sleep quality
- Enhancement of cognitive functions
- Lowering blood pressure
- Strengthening the immune system
Sochi GABA White anaerobic fermentation is a unique and delicious tea that can bring great health benefits. If you are looking for an unusual tea experience, then this tea is definitely worth trying.
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English name
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Sochi gaba "White", anaerobic fermentation |
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Translation
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Sochi gaba "White", anaerobic fermentation |
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Country
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Russia |
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District
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Krasnodar region |
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Region
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Krasnodar region |
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Habitat
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Сочи |
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Altitude
?
Height in meters |
500 |
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Year of planting tea bushes
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1901 |
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Manufacturer
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ИП КФХ Матчак Е.В. |
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Tea tree (bush) variety
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Sochi fruitful |
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Fermentation method
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Anaerobic fermentation |
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Type of tea raw material
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Plantation |
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Master's name
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Egor Matchak |
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Type of tea
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Gaba Tea |
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A cup of aromatic freshly brewed tea invigorates in the morning, gives strength during the day, warms in bad weather or refreshes in the heat. And if it is not just tea, but the famous GABA, the properties of which are improved compared to the traditional drink, then calmness, excellent health, high performance are guaranteed!
