Sochi gaba "Sphere", anaerobic fermentation

Article: CL-471

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Forest, wild tea from old tea bushes that grow in the mountains of the Black Sea foothills at an altitude of 400-600 meters above sea level. These tea plantations are located on the territory of the Sochi Nature Biosphere Reserve, human intervention is completely absent.

The raw material is collected once a year - in spring, late March-April. This delicate raw material undergoes minimal processing, fermentation is minimal, launched only at the moment of separation of the leaf from the stem.

This tea contains several times more useful and bio-active substances than garden tea that is cared for and fertilized.