The aroma of dry tea leaves is strong, subtle and delicate, with notes of dried vanilla leaves, orchid, creamy caramel and hints of the crust of “breathing” country bread straight from the oven.
A thick, heady aroma of washed leaves, with hints of vanilla, a flowering branch of cinnamon, and wild country herbs after rain, comes out of the Yixing teapot.
Mr. Yang Jianwang put all his skill into the process of preparing this tea. The highlight of Mito Yan Rou Gui is its unprecedented aroma, so strong that after several hours, this thick, exciting aroma still lingers in the room where the tea was held. It is in the tea leaf, it is in the full tea bowl, it is in the empty chahai, it lingers on the lips for a long time…
The taste of the brewed tea is thick, oily, voluminous and balanced. The taste has a pleasant floral-vanilla tartness, dissipating into caramel sweetness with a light trail of ground cinnamon. By the 4th infusion, you can feel the fruit nectar, cane sweetness, which remains in a very long aftertaste, which makes itself felt even after drinking some other tea.
The infusion is perfectly clear, attractive light amber in color, the tea can withstand 7 full infusions.
It is worth noting that the tea effect occurs after the first cup. Tea noticeably warms, envelops, as if with the rays of the rock sun, calms, tunes to contemplation, brings harmony to thoughts and feelings.
It sobers up perfectly, forming a vector of directed, clear attention, allows you to withdraw into yourself, immerse yourself in a strong meditative state. Relaxes the body, lifts the mood and improves well-being. Resonant tea: adjusts the state of the drinker to the desired mood.
Master Yang Jianwang's Cinnamon Oolong from Mito Cliff in Wuyishan is a ceremonial tea for a special occasion. It is worth its money, and if handled properly, it can become a fine instrument in the hands of a worthy person.
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Name in Chinese
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弥陀岩肉桂 |
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Pinyin
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mítuo yán ròuguì |
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Translation
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Cinnamon Oolong by Master Yang Jianwang from Mito Cliff in Wuyishan |
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Tea variety
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Wu Yi Ro Gui |
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Country
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China |
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District
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Wuyishan |
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Habitat
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Уишань Баньян (武夷山半岩) |
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Tea tree (bush) variety
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Zhou Gui |
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