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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
The aroma of dry tea leaves is strong, subtle and delicate, with notes of dried vanilla leaves, orchid, creamy caramel and hints of the crust of “breathing” rustic bread straight from the oven.
A Yixing teapot exudes a rich, intoxicating aroma of washed tea leaves, with hints of vanilla, flowering cinnamon, and wild country herbs after rain.
Mr. Yang Jianwang poured all his skill into the process of preparing this tea. The unique feature of Mito Yan Rou Gui is its extraordinary aroma, so powerful that even hours later, the room where the tea was served still retains its rich, intoxicating scent. It's in the tea leaves, in the full tea bowl, in the empty chahai, and it lingers on the lips...
The brewed tea's flavor is thick, oily, voluminous, and balanced. The taste features a pleasant floral-vanilla tartness, dissipating into a caramel sweetness with a light trail of ground cinnamon. By the fourth steep, a fruity nectar and cane sweetness are noticeable, lingering in a very long aftertaste that lingers even after drinking other teas.
The infusion is perfectly clear, an attractive light amber color, and the tea can withstand 7 full steepings.
It's worth noting that the tea's effects begin after just one cup. The tea noticeably warms, envelops you like the rays of a rocky sun, calms, inspires contemplation, and brings harmony to thoughts and feelings.
It sobers up perfectly, creating a vector of focused, clear attention, allowing one to retreat into oneself and immerse oneself in a powerful meditative state. It relaxes the body, lifts the mood, and improves well-being. Resonance tea: it adjusts the drinker's state to the desired mood.
Master Yang Jianwang's Cinnamon Oolong from Mitou Cliff in Wuyi Mountain is a ceremonial tea for special occasions. It's well worth the price; with proper care, it can become a fine instrument in the hands of a worthy person.
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Name in Chinese
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弥陀岩肉桂 |
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Pinyin
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mítuó yán ròuguì |
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Translation
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Cinnamon Oolong by Master Yang Jianwang from Mito Cliff in Wuyishan |
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Tea variety
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Wu Yi Ro Gui |
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Country
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China |
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District
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Wuyi Mountains |
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Habitat
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Уишань Баньян (武夷山半岩, wǔyíshān bànyán) |
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A variety of tea tree (bush)
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Zhou gui |
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