This brick of "Creativity" of the Northern Fujian oolong "Dahongpao" ("Big Red Robe", 大红袍, dàhóngpáo) was made by order of the company "Tea Line". The raw material for this brick of "Da Hong Pao" is classified as "Banshancha" ("semi-rock tea", 半山茶, bànshānchá), which denotes the region of tea growing - the tea was collected not in the gorges of the Wuyi Mountains (武夷山, wǔyíshān), but at the foot of the mountains.
Pressed Da Hong Pao "Creativity" of the brand "Tchaynaya Liniya" is a very successful format - you can take a briquette with you and, having easily brewed it, enjoy the taste of good tea and high-quality tea condition.
The aroma when heated with breath is warm, bright and melodic, classic for medium-fire oolong Da Hong Pao. Creamy caramel motifs are guessed mixed with bright nuances of burnt caramel and freshly baked rye bread.
After washing, the aroma intensifies, revealing a subtle hint of baked milk and delicate floral notes.
The taste of brewed tea is soft, oily, balanced. Notes of toffee, rye bread with a slight bitterness and a pleasant floral-berry sourness are read.
For brewing you will need one square - 10 grams of tea per 150-200 ml of boiling water. This tea will open up perfectly both in a teapot made of Yixing clay and in a gaiwan, withstanding 6 full steeps.
The aftertaste is fleeting, with nuances of bread crusts and burnt caramel.
The tea state is clearly expressed, tea "lights the fire" and warms well, gives energy and lifts the mood. It clears thoughts, gives creative inspiration, while relaxing and freeing from external fuss.
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Name in Chinese
|
大紅袍 |
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Pinyin
|
Long story short |
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English name
|
Da Hong Pao |
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Translation
|
Big red robe |
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Tea variety
|
Da Hong Pao |
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Country
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China |
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Provinces
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Fujian (福建) |
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Habitat
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Уишань Баньян (武夷山半岩) |
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Altitude
?
Height in meters |
650 |
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Manufacturer
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Чайная Линия |
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Raw material production date
|
2020 |
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Year of pressing
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2021 |
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Pressing form
|
Fang Cha (Square Tea) |
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Declared weight, g
|
90 |
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Tea tree (bush) variety
|
Da Ye Zhong |
|
Type of tea
|
Oolong Tea |
- Комментарии
- Вконтакте
Этот утёсный китайский чай производят на северо-западе провинции Фудцзянь, в горах Уи. По классу его относят к улунам сильной ферментации. Да Хун Пао (大红袍, Da Hong Pao, Большой Красный Халат, ДХП, Дахунпао) — один из самых известных китайских сортов чая — наравне с такими чаями, как Пуэр, Те Гуань Инь и Лун Цзин. Но по количеству легенд и мифов, окутывающих как сам чай, так и его название — пожалуй, на первом месте. Впрочем, это вовсе не означает, что наиболее близкая к истине история происхождения названия этого чая утеряна.
The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
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