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9 Saturation
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8 Aftertaste
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8 Aroma
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8 Effect
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9 Balance
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9 Body
Данный кирпичик «Творчество» северофуцзяньского улуна «Дахунпао» («Большой красный халат», 大红袍, dàhóngpáo) произведён по заказу компании «Чайная Линия». Сырьё для данного кирпичика «Да хун пао» классифицируется как «Баньшаньча» («полуутесный чай», 半山茶, bànshānchá), что обозначает регион произрастания чая — чай был собран не в ущельях гор Уи (武夷山, wǔyíshān), а у подножья гор.
Прессованный Да Хун Пао «Творчество» марки «Чайная Линия очень удачный формат – можно взять брикет с собой и, легко заварив, наслаждаться вкусом хорошего чая и качественным чайным состоянием.
The aroma, when warmed by the breath, is warm, vibrant, and melodic, classic for a medium-fire Da Hong Pao oolong. Creamy caramel notes are discernible, interspersed with vibrant nuances of burnt caramel and freshly baked rye bread.
After washing, the aroma intensifies, revealing a subtle hint of baked milk and delicate floral notes.
The brewed tea has a soft, buttery, and balanced flavor. Notes of toffee, rye bread with a slight bitterness, and a pleasant floral-berry tartness are evident.
To brew, you'll need one square—10 grams of tea per 150-200 ml of boiling water. This tea will blossom beautifully in both a Yixing clay teapot and a gaiwan, holding up to six full steeps.
The aftertaste is fleeting, with nuances of bread crusts and burnt caramel.
The tea experience is pronounced; it "lights the fire" and warms, energizes, and lifts the mood. It clears the mind, inspires creativity, while simultaneously relaxing and freeing one from the hustle and bustle of the outside world.
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Name in Chinese
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大紅袍 |
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Pinyin
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Dà Hóng páo |
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English name
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Da Hong Pao |
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Translation
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Big red robe |
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Tea variety
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Da Hong Pao |
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Country
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China |
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Provinces
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Fujian (福建) |
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Habitat
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Уишань Баньян (武夷山半岩, wǔyíshān bànyán) |
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Altitude
?
Height in meters |
650 |
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Manufacturer
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ООО "Чайная Линия" |
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Raw material production date
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2020 |
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Year of pressing
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2021 |
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Pressing form
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Fang Cha (Square Tea) |
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Declared weight, g
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90 |
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Tea tree (bush) variety
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Da Ye Zhong |
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Type of tea
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Oolong Tea |
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The tea is suitable
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for a bath, for evening tea (calming), post workout (recovery) |
- Reviews
- Vkontakte
This Chinese cliff tea is produced in the northwest of Fujian Province, in the Wuyi Mountains. It is classified as a strong fermentation oolong. Da Hong Pao (大红袍, Da Hong Pao, Big Red Robe, DHP, Da Hongpao) is one of the most famous Chinese tea varieties, along with such teas as Pu'er, Tie Guan Yin and Long Jing. But in terms of the number of legends and myths surrounding both the tea itself and its name, it is probably in first place. However, this does not mean that the closest to the truth story of the origin of the name of this tea has been lost.
The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
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