Zhougui 2 nong xiang (Heavy Roasted Cinnamon)

Zhougui Nong Xiang: Deep Roasted Cinnamon – The Treasure of Wuyi Shan

Rougui Nong Xiang (Chinese: 武夷肉桂, pinyin: wǔyí ròuguì) is a special type of oolong tea native to China's Fujian province, more specifically, the Wuyi Mountains. Its name translates as "fleshy cinnamon with a strong aroma," and it perfectly captures the character of this tea. Origin: Wuyi Mountains (Chinese: 武夷山, pinyin: wǔyíshān), Fujian Province (Chinese: 福建, pinyin: fújiàn), China.

This cliff oolong tea got its name from its rich aroma, reminiscent of brown wood. The plantations where Rougui is grown are located in the central part of the Wuyishan Nature Reserve, where the soil is rich in minerals and the steep cliffs are washed by mountain streams.

The best harvest is considered to be that harvested in spring and left to rest until autumn. The Chinese believe that processed tea needs to rest, allowing the "chi" of fire to leave the tea leaves. This results in a soft and aromatic tea.

The production process begins with air-drying, then crushing the leaves until the juices are released, which accelerates fermentation. After this, the leaves are allowed to rest and oxygenate. The process is completed by roasting in hot cauldrons and final drying over coals.

Rougui is a tea with a centuries-old history. Long before the Qing Dynasty, it was a favorite drink of Taoist and Buddhist monks. According to legend, a Taoist named Tsung Zi Po discovered a tea bush near his teacher's cave, where he meditated and subsequently transformed into another form of existence. Considering this discovery a gift from his teacher, the Taoist transplanted the tea bush to the temple grounds. Thus, Rougui came to the Buddhists and then to local farmers.

What makes Zhougui Nong Xiang special?

• Deep Roast: Thanks to a unique processing technology, the tea acquires a rich, deep aroma with pronounced notes of cinnamon, toasted bread, and even light fruity nuances.
• Mild Flavor: Despite being heavily roasted, Rougui Nong Xiang has a surprisingly soft and rounded flavor with a pleasant aftertaste.
• Versatility: This tea unfolds gradually, revealing new facets of its taste and aroma with each new infusion.
• Health benefits: Like many other oolong teas, Zhougui Nong Xiang is rich in antioxidants, vitamins, and minerals. It helps improve digestion, boost immunity, and relieve stress.

How to brew Zhougui Nong Xiang?

To fully appreciate the potential of this tea, it is recommended to use the following guidelines:

• Water temperature: 95-100°C
• Amount of tea: 5-7 grams per brew
• Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
• Utensils: Gaiwan or small clay teapot.

What goes well with Zhougui Nong Xiang?

Zhougui Nong Xiang pairs beautifully with various desserts, fruits, and nuts. It can be enjoyed neat or with honey or lemongrass. This tea is also excellent for meditation and relaxation.

Zhougui Nong Xiang is more than just a drink; it's a true treasure of Chinese tea culture . Its rich flavor and aroma will captivate any tea connoisseur.