-
8 Saturation
-
9 Aftertaste
-
9 Aroma
-
9 Effect
-
9 Balance
-
9 Body
Shuixian Nong Xiang: Lord of Deeply Roasted Waters – the Pearl of Wuyishan
Shui Xian Nong Xiang (Chinese: 水仙, pinyin: shuǐ xiān) is a refined oolong tea grown in the Wuyi Mountains of Fujian Province, China. Its name translates as "Deep-Roasted Narcissus" or "Lord of Deep-Roasted Waters," reflecting its unique aroma and deep flavor. Origin: Wuyi Mountains (Chinese: 武夷山, pinyin: wǔyíshān), Fujian Province (Chinese: 福建, pinyin: fújiàn), China.
A beautiful legend about the origin of this tea tells that in the mountains near Zhuxiandong Cave (Mountain of the Praying Immortals), a farmer was gathering brushwood and came across a large bush resembling a small tree with snow-white flowers. Since the area was cold and damp, he decided to pick the leaves and make himself a warming drink. He liked the surprisingly pleasant and vibrant flavor so much that he immediately named the tea "Water Immortal" and began cultivating it. The name "Narcissus" was given to the tea later, due to its aroma's resemblance to the flower's scent.
Shuixian has numerous beneficial properties, including restoring physical and mental strength, cleansing the body of toxins, and eliminating waste. When stored and consumed correctly, it can have a beneficial effect on the human body.
Due to its strong stimulating effect, it is not recommended to drink it at night. During the cold season, tea is especially beneficial because it warms you up and improves overall vitality.
What makes Shuixian Nong Xiang special?
- Deep Roast: This intense roast produces a rich, deep aroma with hints of nuts, caramel, and subtle sweetness.
- Fruity Notes: Despite its deep roast, Shuixian Nong Xiang retains fruity notes reminiscent of juicy peaches and pears.
- Soft taste: The taste of the tea is soft and rounded, with a pleasant aftertaste.
- Versatility: This tea unfolds gradually, revealing new facets of its taste and aroma with each new infusion.
How to brew Shuixian Nong Xiang?
To fully appreciate the potential of this tea, it is recommended to use the following guidelines:
- Water temperature: 95-100°C
- Amount of tea: 5-7 grams per brew
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or small clay teapot.
What goes with Shuixian Nong Xiang?
Shui Xian Nong Xiang pairs beautifully with various desserts, fruits, and nuts. It can be enjoyed neat or with honey or lemongrass. This tea is also excellent for meditation and relaxation.
Shuixian Nong Xiang is more than just a drink; it's a true treasure of Chinese tea culture. Its rich flavor and aroma will captivate any tea connoisseur.
When dried, the tea has a subtle, deep aroma reminiscent of smoldering embers from a campfire, toasted bread crusts, and spices. In a warm teapot, the tea takes on the aroma of Borodinsky bread sprinkled with a pinch of crushed caraway seeds. Rinsed tea leaves become fresher, the aroma seems to come alive, revealing notes of tropical fruits, particularly mango, with hints of freshly baked rye bread in the background.
The taste of this tea, despite its intense roast, is light and relaxed. It's quite easy to drink, with virtually no flavor, and only occasional hints of sweet rye bread. Shui Xiang 2 is steeped for five times, with a slight bitterness appearing at the end of the sip by the fifth steeping. The finish of this oolong is fresh, with a slight bitterness reminiscent of bread crusts.
The infusion is dark amber, slightly matte, and lightens several shades as you steep it. The infusion is clear and transparent.
The effect of tea is mild, moderately tonic, calming.
The ideal utensils for brewing this tea are a Yixing clay teapot and a gaiwan.
Lovers of dark oolongs will definitely appreciate Shui Xiang 2. It lacks bitterness and astringency, is easy to drink, and never becomes boring. The intense heat used in the processing of this tea is barely noticeable in the taste, which is a major plus. This tea will be appreciated by both men who enjoy oolongs with character, strength, and boldness, and women who prefer a lighter, more delicate flavor.
|
Name in Chinese
|
浓香水仙 |
|
Pinyin
|
shuǐ xiān |
|
Translation
|
Narcissus or Lord of the Waters |
|
Tea variety
|
Wu Yi Shui Xian |
|
Country
|
China |
|
District
|
Wuyi Mountains |
|
Habitat
|
Уишань Баньян (武夷山半岩, wǔyíshān bànyán) |
- Reviews
- Vkontakte
The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
