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10 Saturation
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10 Aftertaste
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Chinese tea Da Hong Pao Gaoshan Hua Xiang (高山花香大红袍, Gāoshān huā xiāng dà hóng páo, "High-mountain oolong with a floral aroma")
Da Hong Pao Gaoshan Hua Xiang is a unique loose leaf oolong tea made from the leaves of tea trees grown in the high mountain region of Wuyishan Banyan Mountain (武夷山半岩, Wǔyíshān bàn yán). This tea combines a rich flavor, deep aroma, and unique energy. The name "Gaoshan Hua Xiang" translates as "high mountain floral aroma," emphasizing the refinement and delicacy of this tea.
Features of the Wuyishan Banyan Region
Wuyi Banyan is a picturesque region in Fujian Province, renowned for its high-altitude tea plantations and favorable climate. Clean air, fertile soil, and a moderate climate create ideal conditions for tea tree growth. Wuyi Banyan tea is distinguished by its rich flavor, vibrant aroma, and balanced character.
Characteristics of tea
Appearance
The tea leaves are a dark red-green color with golden flecks of tips. The leaves are large and evenly processed, indicating high-quality processing. The loose leaf form of the tea makes it convenient to brew and allows for better control over the strength of the infusion.
Aroma
This dry tea has a fresh, floral aroma with notes of honey, herbs, and a slight fruity sweetness. After brewing, the aroma unfolds, revealing hints of fresh fruit and a light woody note.
Taste
The tea's flavor is light and delicate. The infusion is clear and light yellow. The taste is dominated by warm notes of honey, fresh fruit, and a slight herbal freshness. The finish is long, with pleasant sweet and floral notes.
Energy and Impact
Da Hong Pao Gaoshan Hua Xiang has a refreshing effect and promotes relaxation. This tea is ideal for warmer months and for those who appreciate a calm and meditative tea experience.
Brewing recommendations
For brewing Da Hong Pao Gaoshan Hua Xiang, we recommend steeping it in a gaiwan or Yixing clay teapot. The water temperature should be around 85–90°C. The initial steeps should be short (10–15 seconds) to reveal the aroma and avoid excessive bitterness. Gradually, the steeping time can be increased. The tea can withstand up to 5–7 steeps, each of which reveals new facets of flavor.
Da Hong Pao Gaoshan Hua Xiang is a unique tea that combines the freshness of the autumn harvest, depth of flavor, and rich energy. Originating from the Wuyishan Banyan region and using only the finest raw materials, it is a true treasure for oolong connoisseurs. This tea will provide unforgettable moments of pleasure and allow you to connect with the ancient traditions of Chinese tea art.
If you're looking for a tea that will surprise you with its versatility and impart freshness and lightness, Da Hong Pao Gaoshan Hua Xiang is an excellent choice.
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Name in Chinese
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高山花香大红袍 |
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Pinyin
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Gāoshān huāxiāng dàhóng páo |
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English name
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High mountain Da Hong Pao with floral aroma |
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Translation
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Da hong pao gaoshan hua xiang |
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Tea variety
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Da Hong Pao |
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Country
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China |
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Habitat
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Уишань Баньян (武夷山半岩, wǔyíshān bànyán) |
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The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
