Yanzi Ke Rougui: A Treasure from the Swallow Gorge
Yanzi Ke Rougui (Chinese: 燕子窠肉桂, pinyin: Yànzi kē ròuguì) is a special type of oolong tea grown in the Wuyi Mountains of China. Its name translates as "Rougui from the Swallow's Gorge," and it perfectly reflects the origin and character of this tea.
The gorge where tea for Yanzi Ke Rougui is harvested is truly unique. It is located between two high cliffs, shaped like a pair of flying swallows. Thanks to the special microclimate and soil composition, the tea bushes in this place acquire a unique taste and aroma.
In some areas of this beautiful place, streams flow, some places are constantly in the shade, and there are places where shade and sun alternate during the day. All this makes the Swallow's Nest a unique place for growing tea from an ecological point of view.
The special value of this tea is given by the skill of its creator, Guo Jiafu. He is known for his ability to reveal the full potential of the tea leaf, while preserving its natural beauty and richness of taste.
Features of Yanzi Ke Rougui
- Unique taste: Yanzi Ke Rougui has a complex and rich taste, combining notes of cinnamon, honey, fruit and a slight sweetness.
- Aroma: The aroma of the dry leaf and infusion is filled with floral notes reminiscent of jasmine and orchid, as well as light honey shades.
- Mild effect: This tea has a tonic effect, but does not excite the nervous system. It helps to relax and concentrate.
- High Cost: Due to the limited amount of raw materials and unique production technology, Yanzi Ke Rougui is considered one of the most expensive teas in the world.
How to brew Yanzi Ke Rougui?
To fully utilize the potential of this tea, it is recommended to use the following guidelines:
- Water temperature: 95-100°C
- Amount of tea: 5-7 grams per brew
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or small clay teapot.
What does Yanzi Ke Rougui go with?
Yanzi Ke Rougui is such a self-sufficient tea that it is best drunk neat. However, if you want to highlight some of its notes, you can try pairing it with light snacks such as nuts, dried fruits or traditional Chinese sweets.
Why try Yanzi Ke Rougui?
- Unique taste: This tea has a unique taste that will not leave you indifferent.
- Beneficial properties: Like all oolongs, Yanzi Ke Rougui is rich in antioxidants and vitamins that have a beneficial effect on the body.
- Enjoying the process: Brewing and drinking Yanzi Ke Rougui is a whole ritual that allows you to relax and enjoy the moment.
Yanzi Ke Rougui is not just tea, it is a work of art created by nature and human hands.
The aroma of the dry leaf is fresh, rich, spicy-sweet, rich with notes of cinnamon leaving a rough feeling on the tongue. The taste has notes of honey and flowers and fresh fruits. During brewing, there is a softness, a taste of moss with a breath of wild nature.
The heady, spill-resistant tea captivates with its purity of infusion, floral and fruity tones, and strong tactile sensations on the tongue. The cliff melody is well expressed, the sensation in the throat is strong, the returning sweetness is fast and persistent, the aroma in the mouth remains long after a sip.
This tea will captivate everyone during the tea ceremony!
|
Name in Chinese
|
燕子窠肉桂 |
|
Pinyin
|
You are in trouble |
|
Translation
|
Cinnamon Oolong from Swallow's Gorge |
|
Tea variety
|
Wu Yi Ro Gui |
|
Country
|
China |
|
District
|
Wuyishan |
|
Declared weight, g
|
9 |
- Комментарии
- Вконтакте
The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
