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10 Saturation
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10 Aftertaste
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10 Aroma
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10 Effect
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10 Balance
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10 Body
Yanzi Ke Rougui: A Treasure from the Gorge of Swallows
Yanzi Ke Rougui (Chinese: 燕子窠肉桂, pinyin: Yànzi kē ròuguì) is a special type of oolong tea grown in the Wuyi Mountains of China. Its name translates as "Rougui from Swallow's Gorge," and perfectly captures the origin and character of this tea.
The gorge where the tea for Yanzi Ke Rougui is harvested is truly unique. It is nestled between two towering cliffs, shaped like a pair of swallows in flight. Thanks to the unique microclimate and soil composition, the tea bushes here acquire a unique flavor and aroma.
Some areas of this beautiful place are traversed by streams, others are perpetually shaded, and others alternate between shade and sun throughout the day. All of this makes the Swallow's Nest a unique place for growing tea from an ecological perspective.
The special value of this tea is due to the mastery of its creator, Guo Jiafu. He is renowned for his ability to bring out the full potential of the tea leaf while preserving its natural beauty and richness of flavor.
Features of Yanzi Ke Rougui
- Unique flavor: Yanzi Ke Rougui has a complex and rich flavor, combining notes of cinnamon, honey, fruit, and a hint of sweetness.
- Aroma: The aroma of the dried leaf and infusion is filled with floral notes reminiscent of jasmine and orchid, as well as light honey shades.
- Gentle effect: This tea has a tonic effect without stimulating the nervous system. It promotes relaxation and focus.
- High Cost: Due to the limited amount of raw materials and unique production technology, Yanzi Ke Rougui is considered one of the most expensive teas in the world.
How to brew Yanzi Ke Rougui?
To fully appreciate the potential of this tea, it is recommended to use the following guidelines:
- Water temperature: 95-100°C
- Amount of tea: 5-7 grams per brew
- Brewing time: First brew – 30 seconds, subsequent brews – 10-15 seconds longer.
- Utensils: Gaiwan or small clay teapot.
What goes well with Yanzi Ke Rougui?
Yanzi Ke Rougui is such a self-contained tea that it's best enjoyed neat. However, if you'd like to highlight some of its flavors, you can try pairing it with light snacks such as nuts, dried fruits, or traditional Chinese sweets.
Why try Yanzi Ke Rougui?
- Unique taste: This tea has a unique taste that will not leave you indifferent.
- Beneficial properties: Like all oolongs, Yanzi Ke Rougui is rich in antioxidants and vitamins, which have a beneficial effect on the body.
- Enjoying the process: Brewing and drinking Yanzi Ke Rougui is a whole ritual that allows you to relax and enjoy the moment.
Yanzi Ke Rougui is not just tea, it is a work of art created by nature and human hands.
The aroma of the dried leaf is fresh, rich, spicy-sweet, and rich, with hints of cinnamon that leave a rough sensation on the tongue. The taste reveals notes of honey, flowers, and fresh fruit. During brewing, a soft, mossy flavor evokes a hint of the wild.
This heady, steep-resistant tea captivates with its purity, floral and fruity tones, and powerful tactile sensations on the tongue. The cliff-like melody is well-defined, the throat sensation is intense, the returning sweetness is quick and persistent, and the aroma lingers in the mouth long after the sip.
This tea will captivate everyone during a tea ceremony!
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Name in Chinese
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燕子窠肉桂 |
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Pinyin
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Yànzi kē ròuguì |
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Translation
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Swallow's Gorge Cinnamon Oolong |
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Tea variety
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Wu Yi Ro Gui |
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Country
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China |
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District
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Wuyi Mountains |
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Provinces
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Fujian (福建) |
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Declared weight, g
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9 |
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Type of tea
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Oolong Tea |
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The Wuyi Mountains, and shan, as is known, is translated as "mountain" or "mountains", are located on the border of the provinces of Fujian and Jiangxi. This is a mountain range located on an area of about 1000 square kilometers. The highest point is Mount Huanggangshan, 2158 meters high, which is included in the UNESCO World Cultural Heritage, both for cultural and natural criteria.
